Electrolux EMS17206 Button Auto defrost, Ad-3 Defrost, Poultry, Flan dish, See note below

24 electrolux programme charts

Button	Auto defrost	Weight(increasing
	No.	weight) / utensils
	Ad-3 Defrost	0,9 - 1,5 kg (100 g)
x10	Poultry	(initial temp -18°C)
		Flan dish
		(See note below.)

Ad-4 Defrost	0,1 - 1,4 kg (100 g)
x11 Cake	(initial temp -18°C)
	Plate

Ad-5 Defrost	0,1 - 1,0 kg (100 g)
x12 Bread	(initial temp -18°C)
	Flan dish
	(Only sliced bread is
	recommendedfor this
	programme.)

Procedure

•Place the poultryin a flan dish in the centre of the turntable.

•When the audible signalsounds, turn over and shield thin parts and warm spots with small piecesof aluminium foil.

•After defrosting,rinsewith cold water, cover with aluminiumfoil and stand for 15 - 30 min, until thoroughlydefrosted.

•Finallycleanthe poultryunder running water.

•Removeall packagingfrom the cake.

•Place directlyon the turntable,or on a plate in the middle of the turntable.

•After defrosting, cut the cake into similar sized pieces keeping space between each piece and stand for

10 - 30 min, until evenly defrosted.

•Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directlyon the turntable.

•When the audible signalsounds,turn over, re-arrangeand remove defrostedslices.

•After defrostingcoverwith aluminum foil and standfor 5 - 15 min, until thoroughlydefrosted.

Note: Auto Defrost

1.Steaks and Chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4.The poultry should be processed immediately after defrosting.

5.Gateaux topped and coated with cream are very sensitive to microwave energy.

For the best result, if the cream begins to soften rapidly, remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.