electrolux programme charts
24
Note: Auto Defrost
1. Steaks and Chops should be
frozen in one layer.
2. Minced meat should be frozen in a
thin shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediately after defrosting.
5. Gateaux topped and coated with
cream are very sensitive to
microwave energy.
For the best result, if the cream
begins to soften rapidly, remove it
from the oven immediately and
stand for 10 - 30 minutes at room
temperature.
Button Auto defrost Weight (increasing Procedure
No. weight)/ utensils
Ad-3Defrost 0,9 - 1,5kg (100 g) • Place thepoultry in a flandish in the
Poultry (initialtemp -18°C) centre of theturntable.
Flandish • When theaudible signalsounds,
(Seenote below.) turn overand shieldthin partsand
warmspots withsmall piecesof
aluminiumfoil.
• Afterdefrosting,rinsewith cold
water,coverwith aluminiumfoiland
standfor 15 - 30min, until
thoroughlydefrosted.
• Finallycleanthe poultryunder
runningwater.
Ad-4Defrost 0,1 - 1,4kg (100 g) • Remove allpackagingfrom the cake.
Cake (initialtemp -18°C) • Place directlyon the turntable,or on
Plate a plate in themiddle ofthe turntable.
• Afterdefrosting,cutthe cakeinto
similarsizedpieceskeepingspace
betweeneachpieceand standfor
10- 30 min,untilevenlydefrosted.
Ad-5Defrost 0,1 - 1,0kg (100 g) • Distributein a flan dishin the centre
Bread (initialtemp -18°C) of the turntable. For1,0 kg distribute
Flandish directly onthe turntable.
(Onlyslicedbread is • When the audiblesignalsounds,turn
recommendedfor this over,re-arrangeand remove
programme.) defrostedslices.
• Afterdefrostingcoverwith aluminum
foiland standfor 5 - 15 min,until
thoroughlydefrosted.
x10
x11
x12
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 24