electrolux programme charts 25

Recipes for auto programmes AC-6 & AC-7

Fish fillet with sauce (AC-6) Fish fillet with piquant sauce

0,4 kg 0,8 kg 1,2 kg

 

140 g

280 g

420 g

cannedtomatoes

 

 

 

(drained)

40 g

80 g

120 g

corn

4 g

8 g

12 g

chilli sauce

12 g

24 g

36 g

onion (finely chopped)

1 tsp

1-2 tsp

2 tsp

red wine vinegar

 

 

 

mustard, thyme,

 

 

 

cayenne pepper

200 g

400 g

600 g

fish fillet

 

 

 

salt

Preparation

1.Mix ingredients for the sauce.

2.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.

3.Spread the sauce on the fish fillet.

4.Cover with microwave clingfilm and cook on AUTO COOK(AC-6),“Fish Filletwith Sauce”.

5.After cooking, stand for approx. 2 min.

Fish fillet with sauce (AC-6) Fish fillet with curry sauce

 

 

0,4 kg 0,8 kg 1,2 kg

 

200 g

400 g

600 g

fish fillet

 

 

 

salt

40 g

80 g

120 g

banana(sliced)

160 g

320 g

480 g

ready-made curry

 

 

 

sauce

 

 

 

 

Gratin (AC-7)

Spinach gratin

0,5 kg 1,0 kg 1,5 kg

 

5 g

10 g

15 g

butteror margarine

 

 

 

(to grease the dish)

150 g

300 g

450 g

leafspinach

 

 

 

(defrosted,drained)

15 g

30 g

45 g

onion (finely chopped)

 

 

 

salt,pepper&

 

 

 

nutmeg

150 g

300 g

450 g

boiled potatoes

 

 

 

(sliced)

35 g

75 g

110 g

cookedham (diced)

50 g

100 g

150 g

crèmefraiche

1

2

3

eggs

40 g

75 g

115 g

gratedcheese

 

 

 

paprika powder

Preparation

1.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.

2.Spread the banana and the ready- made curry sauce over the fish fillet.

3.Cover with microwave clingfilm and cook on AUTO COOK(AC-6),“Fish Filletwith Sauce”.

4.After cooking, stand for approx. 2 min.

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraiche, add salt and pepper and pour over the gratin.

4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTO COOK (AC-7), “Gratin”.

5.After cooking, stand for 5-10 min.

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Image 25
Electrolux EMS17206 Recipes for auto programmes AC-6 & AC-7, Fish fillet with sauce AC-6 Fish fillet with piquant sauce