Cooking positions, Preheating | Electrolux EOG9330 manual

The grill

E O G 9 3 3 0

Cooking positions

There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking.

Place food which needs a more gentle heat, such as tomatoes or mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

Page 10

Image 10

Electrolux EOG9330 manual Cooking positions, Preheating, Positioning food on the grid

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.

Contents

ModelEOG9330 Introduction For your safetyG 9 3 3 Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture width General information Cooling fan for the controls Ignition Connecting to the electricity supplyPlease note Oven Lighting the oven and grillGrill To light Oven light To turn off any burnerLighting the oven and grill G 9 3 3 Grill Grill gives variable heat settingsHeat control Preheating Cooking positionsPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Plate warming Heat zones Oven For your safetyMinutes Oven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingFood Gas Mins. per ½ kg 1 lb and 15 mins 90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry Milk puddings G 9 3 3 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Electronic timer Electronic timer G 9 3 3 Cleaning stainless steel handles and control Care and cleaning For your safetyKnobs Where applicable General Do not overfill dishes or they will boil over Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Check What is wrong and why?Problem LCheck G 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulb Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data GAS Category Countries of Destination Important Safety Requirements Provision for Ventilation 560 min 570 max Location of Appliance Fitting the Appliance and Cabinet 680 Pressure Testing Connection to Electricity Supply RE-ASSEMBLE the Appliance Removal of Fascia Panel To SET the Time of DAY Checking the GrillChecking the Oven Minute Minder Operation General Note Guarantee Conditions Standard guarantee conditions Contents Check List 55 77 High Street Telephone 0870 5 Part Number311654702