5. CHECKING THE GRILL
1Place the grill pan containing the grid under the grill burner.
2With the grill door open, turn on the grill tap, check that there is a spark from it's ignition system. This should continue until the burner is alight.
3There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check
that it is operational by slowly closing the grill door, the gas supply should be shut off to the burner before the grill door is fully closed.
NOTE: The burner will continue to spark.
6.TO SET THE TIME OF DAY
To set the clock (See Fig 9).
Fig.9
1.Turn on electricity supply and ensure that the thermostat is in the off position.
2.Press buttons (1) and (2) together.
3.Release buttons, 0.00 will appear in the display.
Within 5 seconds press button (2), 12.00 will show in the display.
1 2
4.Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g.14.30.
7. CHECKING THE OVEN
1Set the clock as described in section 6, the clock is now ready for manual operation.
2Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.
3When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.
4When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.
5After 1 minute check that the flame covers the full width of the burner and is stable.
6Set the oven thermostat to Mk. 2, close the oven door and check that after 10 minutes the flame size has reduced.
7Turn off the thermostat and check that the oven flames go out.
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