Electrolux EOG9330 manual Oven cooking chart, E O G, Shelf

Oven cooking chart

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		Gas	Shelf	Approximate
Food		Mark	Position	cooking time
Pastries:	Plate tart (shortcrust)	6	2*	25-35 mins.
	Fruit pie (shortcrust)	6	2*	25-35 mins.
	Mince pies (flan pastry)	5	1* & 4	20-25 mins.
	Profiteroles (choux pastry)	4	2	25-30 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:	Milk puddings	2	3	1½-2 hrs.
	Baked sponge pudding	4	4*	45-60 mins.
	Baked custard	3	2	50-60 mins.
Yeast mixtures:	Bread 0.45kg (1 lb loaves)	8	3*	30-40 mins.
	0.90kg (2 lb loaves)	8	3*	30-40 mins.
	Rolls and buns	8	2*	15-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

*Recommended position for shelf with metal plate.

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