90kg 2 lb loaves | Electrolux EOG9330 specs

Oven cooking chart

		Gas	Shelf	Approximate
Food		Mark	Position	cooking time

Pastries:	Plate tart (shortcrust)	6	2*	25-35 mins.
	Fruit pie (shortcrust)	6	2*	25-35 mins.
	Mince pies (flan pastry)	5	1* & 4	20-25 mins.
	Profiteroles (choux pastry)	4	2	25-30 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:	Milk puddings	2	3	1½-2 hrs.
	Baked sponge pudding	4	4*	45-60 mins.
	Baked custard	3	2	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1 lb loaves)	8	3*	30-40 mins.
	0.90kg (2 lb loaves)	8	3*	30-40 mins.
	Rolls and buns	8	2*	15-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

*Recommended position for shelf with metal plate.

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Electrolux EOG9330 manual 90kg 2 lb loaves

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.

Contents

ModelEOG9330 For your safety IntroductionG 9 3 3 Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture width General information Cooling fan for the controls Connecting to the electricity supply IgnitionPlease note Oven Lighting the oven and grillGrill To light To turn off any burner Oven lightLighting the oven and grill G 9 3 3 Grill gives variable heat settings GrillHeat control Cooking positions PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Plate warming Oven For your safety Heat zonesMinutes Oven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingFood Gas Mins. per ½ kg 1 lb and 15 mins 90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Milk puddings G 9 3 3 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Electronic timer Electronic timer G 9 3 3 Care and cleaning For your safety Cleaning stainless steel handles and controlKnobs Where applicable General Do not overfill dishes or they will boil over Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Check What is wrong and why?Problem LCheck G 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulb Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data GAS Category Countries of Destination Important Safety Requirements Provision for Ventilation 560 min 570 max Location of Appliance Fitting the Appliance and Cabinet 680 Pressure Testing Connection to Electricity Supply RE-ASSEMBLE the Appliance Removal of Fascia Panel Checking the Grill To SET the Time of DAYChecking the Oven Minute Minder Operation General Note Guarantee Conditions Standard guarantee conditions Contents Check List 55 77 High Street Telephone 0870 5 Part Number311654702

0.90kg (2 lb loaves)

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EOG9330 specifications