Food

 

 

Gas

Shelf

Approximate

 

 

 

 

mark

position

cooking time

 

Poultry:

Chicken

 

5

4*

20 mins. per ½ kg (1 lb) and 20 mins.

 

 

Turkey below 4.5kg (10lbs)

4

5

25 mins. per ½ kg (1 lb) and 25 mins.

 

 

over 4.5kg (10 lbs)

4

5

15 mins. per ½ kg (1 lb) and 15 mins.

 

 

Duck and duckling

5

4*

25 mins. per ½ kg (1 lb)

 

 

Stuffed poultry

 

Cook as above but calculate weight including stuffing

 

 

 

Thoroughly thaw frozen joints before cooking them.

 

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

 

 

 

 

minutes

for each ½kg (1lb).

17

Yorkshire pudding

- large

 

7

2*

25-30 mins.

 

- individual

 

7

2*

15-25 mins.

 

 

 

 

Cakes:

Christmas cake 230mm (9")

2

5*

4-5 hours.

 

 

Rich fruit cake 180mm (7")

2

5*

2¼ hours.

 

 

205mm (8")

2

5*

2½-2¾ hours.

 

 

Madeira,

180mm (7")

4

5*

60 mins.

 

 

Small cakes

 

5

1* & 4

15-25 mins.

 

 

Scones

 

7

1* & 4

10-20 mins.

 

 

Victoria sandwich

 

 

 

 

 

180mm (7")

 

4

2* & 4

20-30 mins.

 

 

205mm (8")

 

4

2* & 4

20-35 mins.

 

 

 

* Recommended position for shelf with metal plate.

E O G 9 3 3 0

Oven cooking chart

Page 17
Image 17
Electrolux EOG9330 Food Gas, Mins. per ½ kg 1 lb and 25 mins, Mins. per ½ kg 1 lb and 15 mins, For each ½kg 1lb, Hours

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

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