Oven shelves

The oven

E O G 9 3 3 0

The two oven shelves can be slotted into place in any of five positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.

The shelf positions are counted from the top downwards and recommended shelf positions are given in the cooking charts on pages 16, 17 and 18. When cooking always try to leave at least one runner position between shelves to allow the heat to circulate properly.

The recommended shelf positions given in the oven cooking charts give the best results.

When you only need to use one shelf you can store the other shelf above or below the one you are using where there is more space.

Use the shelf with the metal plate in a higher runner position when cooking on two levels.

Page 14

Image 14

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.

Contents

ModelEOG9330 G 9 3 3 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture width General information Cooling fan for the controls Please note Connecting to the electricity supplyIgnition Oven Lighting the oven and grillGrill To light Lighting the oven and grill G 9 3 3 To turn off any burnerOven light Heat control Grill gives variable heat settingsGrill Positioning food on the grid Cooking positionsPreheating Grill pan and handle Grill pan is supplied with a removable handle Plate warming Minutes Oven For your safetyHeat zones Oven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingFood Gas Mins. per ½ kg 1 lb and 15 mins 90kg 2 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Milk puddings G 9 3 3 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Electronic timer Electronic timer G 9 3 3 Knobs Where applicable Care and cleaning For your safetyCleaning stainless steel handles and control General Do not overfill dishes or they will boil over Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Check What is wrong and why?Problem LCheck G 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulb Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data GAS Category Countries of Destination Important Safety Requirements Provision for Ventilation 560 min 570 max Location of Appliance Fitting the Appliance and Cabinet 680 Pressure Testing Connection to Electricity Supply RE-ASSEMBLE the Appliance Removal of Fascia Panel Checking the Oven Checking the GrillTo SET the Time of DAY Minute Minder Operation General Note Guarantee Conditions Standard guarantee conditions Contents Check List 55 77 High Street Telephone 0870 5 Part Number311654702

Electrolux EOG9330 manual Oven shelves

Models: EOG9330

E O G 9 3 3 0

Oven shelves

EOG9330 specifications