![ADJUSTMENT OF TEMPERATURE RISE](/images/new-backgrounds/34008/3400847x1.webp)
FIGURE 20 : PRESSURE DROP ACROSS A DRY INDOOR COIL VS. SUPPLY AIR CFM
ADJUSTMENT OF TEMPERATURE RISE
The temperature rise (or temperature difference between the return air and the heated air from the furnace) must lie within the range shown on the ETL rating plate and the data in Table 2.
After the temperature rise has been determined, the cfm can be calculated as follows:
BtuhbInput ⋅ 0.8
CFM = 1.08 ⋅ °FbTempbRise
After about 20 minutes of operation, determine the furnace temperature rise. Take readings of both the return air and the heated air in the ducts (about six feet from the furnace) where they will not be affected by radiant heat. Increase the blower cfm to decrease the temperature rise; decrease the blower cfm to increase the rise. Refer to Table 11 for blower motor and drive data.
BELT DRIVE BLOWER
All units have belt drive
CHECKING GAS INPUT
NATURAL GAS
1.Turn off all other gas appliances connected to the gas meter.
2.With the furnace turned on, measure the time needed for one revolution of the hand on the smallest dial on the meter. A typical gas meter usually has a 1/2 or a 1 cubic foot test dial.
3.Using the number of seconds for each revolution and the size of the test dial increment, find the cubic feet of gas consumed per hour from Table 18.
If the actual input is not within 5% of the furnace rating (with allowance being made for the permissible range of the regu- lator setting), replace the orifice spuds with spuds of the proper size.
NOTE: To find the Btu input, multiply the number of cubic feet of gas consumed per hour by the Btu content of the gas in your particular locality (contact your gas company for this information - it varies widely from city to city.)
TABLE 18: GAS RATE - CUBIC FEET PER HOUR1
SECONDS FOR 1 REV. | SIZE OF TEST DIAL | |
|
| |
| 1/2 Cu. Ft. | 1 Cu. Ft. |
|
|
|
4 | 450 | 900 |
|
|
|
6 | 300 | 600 |
|
|
|
8 | 228 | 450 |
|
|
|
10 | 180 | 360 |
|
|
|
12 | 150 | 300 |
|
|
|
14 | 129 | 257 |
|
|
|
16 | 113 | 225 |
|
|
|
18 | 100 | 200 |
|
|
|
20 | 90 | 180 |
|
|
|
22 | 82 | 164 |
|
|
|
24 | 75 | 150 |
|
|
|
26 | 69 | 138 |
|
|
|
28 | 64 | 129 |
|
|
|
1Example: By actual measurement, it takes 13 seconds for the hand on the
SECURE OWNER’S APPROVAL
When system is functioning properly, secure the owner’s approval. Show him the location of all disconnect switches and the thermostat. Teach him how to start and stop the unit and how to adjust temperature settings within the limitations of the system.
24 | Unitary Products |