UK/IRL
7. HANDING OVER
(final check and customer briefing)
7.1Instruct the customer on the full operation of the appliance.
7.2.1Advise the customer how to clean the appliance including the glass.
7.2.2Instruct the customer on the operation of the remote control, including replacement of batteries and how to set the right transmissions code.
7.2.3Hand over these instructions including the user guide to the consumer.
7.2.4Recommend that the appliance should be serviced by a competent person at least once a year.
UK/IRL
8. SERVICING
To ensure safe, efficient operation of the appliance, it is necessary to carry out routine servicing at regular intervals.
It is recommended, that the fire is inspected/serviced by a competent person at least once a year.
Important
Turn off the gas supply before commencing any servicing. Always test for gas soundness after refitting the appliance.
8.1Routine annual servicing
1.Clean (if necessary):
-the pilot system;
-the burner;
-the combustion chamber;
-the glass.
2.Check the log lay and replace the embers (if applicable).
3.Do the functional test as described at page 34.
4.Check the flue system and terminal on damage and soundness (visual inspection).
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