OLLA:Layout 1 24/01/2008 16:16 Page 8

 

 

 

Features and Functions

 

 

ENGLISH

 

 

 

 

 

 

 

 

 

 

Top of the lid

 

Pressure regulating knob (1)

 

 

 

 

 

 

 

(2) Self- Locking pin

 

 

 

Cool-touch handle (3)

 

 

 

 

 

Bottom of the lid

 

 

1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when

cooking under pressure or using the rice cooking function. Turn the knob to the

“Steam” position to release the pressureafter pressure cooking or when using

the slow cooker or warm functions.

2. Self-Locking Pin: The lid will lock automatically when you slide it in place.

While cooking under pressure you will not be able to open the lid when there

is pressure inside until all of the pressure is released.

3. Cool-touch handles: The cool to the touchhandles of the multi cooker allows

for easy handling and opening of the pot.

4. Floating Valve: The safety-floating valve controls the amount of pressure in-

side the cooker by allowing excess pressure to be released.

5. Silicone Gasket: Creates an airtight seal needed for theMulti-cooker to build

ENGLISH

(4) Floating val ve

Body of Multi-cooker

(3) Cool-touch handle

(9)Temperature sensor

(9)Heating element

(10)Removable cooking pot

Silicone gasket (5)

Safety Pressure valve (6)

Anti-blocking case (7)

(can be pulled up to remove)

Condensation reservoir (8)

(can be removed) Stationary pot (11) (cannot be removed)

Control panel (12)

up pressure. Check the gasket for tears or cracks before using the pressure

cooking or rice cooking function.

6. Safety Pressure Valve: The safety pressure valve allows excess pressure to

escape from the cooker whenit is being used for pressure cooking. It works in-

dependently of the floating valve.

7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator

knob for cleaning.

8. Condensation Reservoir: Collects excess condensation during cooking. If

there is some liquid in the reservoir after cooking, simply empty it.

9. Heating element and Temperature sensor: Both elements regulate the cook-

ing temperature inside the pot.

10. Removable Cooking Pot: Non-stick, dishwashe r safe removable pot will

make clean-up a breeze.

11. Stationary pot: This pot cannot be removed from the electric multi-cooker

and should never be used for cooking. For cooking, only use the removable

cooking pot.

12. Control Panel: The easy to u se controls allow you to s elect the different

programs available with a touch of a finger. Available for selectionare: pressure

settings, rice cooking, slow cooking, brown and warm functions, and a timer.

• Pressure settings - High: use this function to cook at high pressure, equiva-

lent to 9 psi (pounds of pressure per square inch). Every time you press the

high pressure button, the cooking time will increase by 1 minute. Most of the

pressure cooking recipes require this pressure level.

Pressure settings - Low: use this function to cook at low pressure, equivalent

• to 5 psi (pounds of pressure per square inch). Every time you press the low

8

9

Page 4 Page 6
Page 5
Image 5
Fagor America Electric Multi-Cooker manual Features and Functions
Page 4 Page 6

Electric Multi-Cooker specifications

The Fagor America Electric Multi-Cooker is a versatile kitchen appliance designed to streamline cooking processes while maintaining high-quality results. Combining multiple cooking functions in a single device, it serves as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. This multi-cooker caters to a broad audience, from busy families to culinary enthusiasts seeking efficiency and convenience in the kitchen.

One of the standout features of the Fagor Multi-Cooker is its programmable capabilities. Equipped with a digital control panel, it provides users with pre-set cooking functions that simplify the cooking process. With just a few taps, users can select pressure cooking, slow cooking, or one of the other available modes, eliminating guesswork and ensuring perfectly cooked meals every time. The delay timer and keep-warm function further enhance the user experience, allowing meals to be ready when convenient.

The pressure cooking technology employed by Fagor utilizes advanced safety features, including a secure locking lid, pressure indicator, and safety valve, ensuring that users can cook confidently without the fear of mishaps. This makes it ideal for dishes that require quick cooking times, such as stews or beans, which typically take much longer when using traditional methods. Cook times are significantly reduced, making it perfect for those who want to enjoy wholesome homemade meals even on busy weeknights.

In terms of design, the Fagor America Electric Multi-Cooker boasts a sleek, modern look that fits seamlessly into any kitchen. Its spacious cooking bowl is constructed from high-quality stainless steel, which is not only durable but also easy to clean. The non-stick coating further aids in easy food release and cleanup, making post-cooking maintenance a breeze.

Additionally, versatility is a key characteristic of this multi-cooker. It allows users to prepare a variety of meals ranging from soups and risottos to yogurt and desserts. The ability to sauté ingredients directly in the pot before pressure or slow cooking enhances flavor, showcasing the appliance's all-in-one functionality.

Overall, the Fagor America Electric Multi-Cooker stands out for its combination of advanced technology, safety features, and user-friendly design, making it an invaluable addition to any modern kitchen. With this multi-cooker, home cooks can explore a world of culinary possibilities while saving time and effort in meal preparation.
Top Page Image Contents