Fagor America Electric Multi-Cooker Warm Program, Brown Program, Delay Time Program, English

OLLA:Layout 1 24/01/2008 16:16 Page 14

ENGLISH	6.		Press the START/STOP button to begin cooking. The indicator light will stop
			flashing. If you forget to select a desired cooking time or forget to press the
			START/STOP button, the unit will beep twice and the digital display will read
	7.		0.0 after 30 seconds.
			The unit will begin to count down in half hour increments after the temper-
	8.		ature reaches 180ºF.
			When the cooking time isup the unit will bep and goautomatically into “Warm”
			function until you p ress th e START/STOP but ton to c ancel t he program.
		Warm Program
		This program reheats or keeps cooked food warm.
		1. Place cooked food in the removable cooking pot.
		2. Place the lid on the M ulti-cooker; align the handle with the condensation
			collector, and turn it counterclockwise until it locks into place. The locking
			pin will click into place.
		3. Turn the pressure regulator knob to STEAM.
	4.		Press the WARM button. The light on the warm button will flash and the dig-
			ital display will read 0.0.

5. Press the START/STOP button to begin the program. The indicator light will stop flashing.

6. Since pressure is not built up while warming the food, you can open the lid to check if your food is warm enough. To turn the program off, simply press the START/STOP button.

NOTE: When yo u are using the pressure c ooking, the rice cooking or the slow cooking progra ms, the Wa rm setting will automatically start a fter the cooking t ime ends. The selec ted program’s LED light will turn off, a nd the Warm function light will turn on. The food will stay warm until you press the START/STOP button.

Brown Program

This program allows you to brown food before cooking. B rown your meat or poultry for the best flavor and texture, unless otherwiseindicated in the recipe. Pat dry food with a paper towel before browning. For best results, make sure the oil is hot before adding your meat or poultry. Brown the food in batches to keep the correct oil temperature for even browning.

1. Place the removable cooking pot in its place.

2. Add the appropriate amount of oil as indicated in the recipe.

3. Press the BROWN button. The light on the BROWN button will flash and the display will read 0.0. The lid should remain off.

4. Press the START/STOP button. The indicator light will stop flashing and the cooker will start heating the oil.

5. After about one minute of preheating, add food and begin browning.

6. Once you are done browning, press th e START/STOP button to cancel the
brown function. Now you can use any of the cooking programs –pressure,
rice or slow cooking- to continue preparing	the recipe. Follow the
instructions for each program.
Delay Time Program

This function allows you to delay thecooking process up to8 hours in half hour increments. You can use the delay time setting with following programs: slow cook, rice cook, high and low pressure cooking.

CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DONOT SET THE DELAY TIME FUNC- TION FOR MORE THAN 1-2 HOURS.

1.Press the DELAY TIME button. The light under the button will blink and the panel will read “.5” meaning half an hour of delay. Press the button until you reach the desired delay time.

ENGLISH

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