Falcon U109988 - 02 manual Pan Detector, Residual Heat Indicator, H, Automatic Heat-up, a

English

Fig.2-3

ArtNo.312-0005 Curved bottomed pan ceramic

Fig.2-4

����� ����� �����

ArtNo.313-0002 - 110 induction hob rating

����������

Fig.2-5

�� �

	ArtNo.313-0003
110 Induction hob display
�	�

������������	��������������������
	�������������
����������	���
���������	���
������	���
����������	���

�����������ArtNo.051-0002 - Min pan diameter���

Table 2-1

The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think!

The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig.2-4)each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig.2-5)informs you of the following induction hob functions:

Pan detector

HResidual heat indicator

A Automatic heat-up

LChild lock

Pan Detector,

IMPORTANT: After use, switch off the hob element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch off automatically.

Table 2-1shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60°C and may still cause burns. Once the temperature has dropped to below 60°C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking areas. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.

4