US CA
10
Installation instructions
Clearance and cabinetry dimensions cont.
Notes:
#1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5 “ (127 mm) beyond the bottom of the cabinets.
#2 B=30” (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or B=24” (610 mm) minimum when bottom of wood or metal cabinet is protected by not less than
#3 Only the oven models indicated in Fig.1 below may be installed below the cooktop.
H | H | 3⁄16”(4 mm) |
| 3⁄16”(4 mm) |
|
|
| Top of drawer or |
OB30S |
| other obstruction |
|
| |
(FisherOven& Paykel)with |
|
|
|
| |
(DCS by Fisher & Paykel) |
| 3 1⁄8” (80 mm) |
1911⁄16” x 115⁄16” (500 x 50 mm) | 1911⁄16” x 3⁄8” | 1911⁄16” x 3⁄8” |
(500 x 10 mm) | (500 x 10 mm) |
Fig. 1 Minimum clearances and ventilation requirements - oven installed below cooktop
Fig. 2 Minimum clearances and ventilation requirements - drawer or other obstruction below
