US 18 Cooking guidelines
CA
Cookware
Use
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.
Saucepans or heavy skillets with jagged edges or a rough base will scratch the glass. Always lift pans off the cooktop
Never use plastic or aluminum foil dishes on the cooktop.
Aluminum and
It is safe to place hot cookware from the oven, or another cooking zone, on the glass surface when the surface is cool.
Avoid placing anything on a hot cooking zone until it has cooled completely.