WASH PROGRAM CHART
|
|
|
| Detergent |
|
| Program Description |
|
|
| ||||
|
|
|
| Quantities |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Wash |
| Pre | Main | Pre | Pre | Pre | Main | Post |
| Post | Post | Drying |
|
| Programs | When to Use | Wash | Wash | Wash | Wash | Wash | Wash | Wash |
| Wash | Wash | Phase |
|
|
|
| (tsp) | (tsp) | 1 | 2 | 3 |
| 1 |
| 2 | 3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Rinse | To prevent soils drying |
|
|
|
|
|
|
|
|
|
|
|
|
|
| onto dishes |
|
| |
|
|
|
|
|
|
|
|
| Plus |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Heavy | Heavily soiled tableware |
|
|
|
|
|
|
|
|
|
|
| |
| Program | Normal | and cookware with dried |
|
|
|
|
|
|
|
|
|
|
|
| Dishes with normal soils for | 1 | 3 |
|
|
|
|
|
|
|
|
| ||
|
|
| on food residues | | | | | |
| | | | ||
| (Red) |
| optimum wash and dry |
|
|
|
|
|
|
|
|
|
|
|
|
| performance | 1 | 3 | | |
| | |
|
| | | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
22 |
| Fast | Slightly soiled, recently used |
|
|
|
|
|
|
|
|
|
|
|
|
| dishes and cutlery |
| 3 | |
|
| | |
|
| |
| |
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Delicate | Slightly soiled tableware, |
|
|
|
|
|
|
|
|
|
|
|
|
|
| fragile glassware and |
|
|
|
|
|
|
|
|
|
|
|
|
|
| crockey | 1 | 3 | |
|
| | |
|
| | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Eco | Heavy | Heavily soiled everyday |
|
|
|
|
|
|
|
|
|
|
|
|
| dishes including cookware |
|
|
|
|
|
|
|
|
|
|
| |
| Save |
|
|
|
|
|
|
|
|
|
|
|
| |
|
| that have been used recently | 1 | 3 | | |
| | |
| | | | |
| Program | Normal | Normally soiled dishes for |
|
|
|
|
|
|
|
|
|
|
|
|
| optimum energy use | 1 | 3 | | |
| | |
|
| | | |
|
| Fast | Very lightly soiled and non |
|
|
|
|
|
|
|
|
|
|
|
| (Green) |
| greasy dishes |
| 3 |
|
|
| | |
|
| |
|
| Delicate | delicate and heat sensitive |
|
|
|
|
|
|
|
|
|
|
| |
|
| For non greasy, lightly soiled |
|
|
|
|
|
|
|
|
|
|
| |
|
|
| dishware |
| 3 | |
|
| | |
|
| | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
