Cooking functions, Bake | Fisher & Paykel OR90L specs

Cooking functions

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OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

GRILL

The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door closed and the temperature knob between 50° and max. 225°C. Do not grill for longer than 30 minutes at any one time.

DEFROST

Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelf cooking.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob between 50 °C and max. 200 °C. Do not grill for longer than 30 minutes at any one time.

WARM

The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC. Note: this function is not for cooking food.

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Fisher & Paykel OR90L installation instructions Cooking functions, Bake

Contents

Installation instructions Page Contents Installation Safety and warnings This film before using the cooker Switch must always be accessible General Operation Explosion Hazard Safety and warnings Important safety precautions Do not use a steam cleaner to clean any part of the cooker Safety and warnings Safety and warnings Within 500 mm of the sides Installation instructions Levelling the cooker Fitting the adjustable feet Backguard Moving the cooker Fitting a stability bracket Anti-Tilt Bracket Gas installation GB & IE only Ventilation requirements GB & IE onlyGas connection Do not use a naked flame to test for leaks To replace the injectors Replacement of burner injectors Adjusting the minimum burner setting Adjusting The Minimum Burner Setting Lubrication of the gas taps Table for the choice of the injectors Power Supply Connecting the feeder cable Gas cooktop controls Introducing your cooker Gas burners Using your gas cooktop Before using your cooktop Flame failure safety featureLighting the cooktop If the flame is irregular If the cooktop does not light Choosing a burner Diameters of pans which may be used on the cooktopWok stand Problem Cooktop troubleshooting Using your oven for the first time Using your main multifunction oven for the first time Clock and timer Function knob Using your main oven Bake Cooking functions FAN Bake Automatic cooking Correct position of shelf and pan Using your compact multifunction oven for the first time Cooking functions Using your compact oven Defrost Compact oven fat filter Using the dish-warming shelf To use the shelf to hold dishesTo use the shelf for cooking General advice Care and cleaningCleaning the outside of the cooker Cleaning the gas cooktop Replacing the burners Burner parts and pan supports Gas taps Replacing the triple ring wok burner Removing the side racks Cleaning the inside of your ovens Cleaning the fat filter Cleaning the enamel cavity Storage compartment Storage compartment Removing and refitting the oven doors To remove the doorTo refit the door To remove the glass pane Cleaning the oven door glass Check the rubber pads are in place To refit the glass pane Removing either oven lamp Replacing the oven lamp Before you call for service or assistance Warranty and servicePage Page Page Page GB IE