Fisher & Paykel OR90SBDSIX Cooking guide, Food, Shelves, Recommended, Shelf, Temp C, Time mins

Cooking guide

SAVOURY

25

Food	Shelves	Recommended		Shelf		Temp (°C)	Time (mins)
			Function	positions
Roast Chicken	Rotisserie		Rotisserie	1	180-210		15-20
							min/450g
Lasagne	Single		Fan Bake	3	175-180		45-50
Quiche	Single		Bake	1	180-200		30-40
Pizza	Single		Bake	3	225-250		10-15
Casserole	Single		Fan Forced	3	170-190		55-70
Roast Lamb	Single		Fan Grill	3	160-170		18-28
(bone in)			(medium)				min/450 g
Baked	Single		Bake	4	175-190		40-50
Potatoes
Beef Steak	Single		Grill	4		Hi	6-8 min / side
Beef Burgers	Single		Grill	4		Hi	12-15
							min / side
BAKING
Food	Shelves		Recommended	Shelf		Temp	Time (mins)
			Function	positions		(°C)
Small cakes	single shelf		Bake	2		180-190	20-30
	multi shelf		Fan Forced	1 and 3		160-170	30-40
Scones	single shelf		Bake	2		210-230	15-20
	multi shelf		Fan Forced	1 and 3		210-230	15-20
	two small pans
	(20 cm), on		Bake	2		170-180	30-45
Sponge	single shelf
	one large pan		Bake	2		175	30-40
	(26 cm)
Light fruit	two pans (21
	cm) on single		Bake	2		155-165	90
cake
	shelf
Rich fruit cake	Single		Bake	2		130-150	3-6 hrs
Apple pie	Single		Bake	1		185	35-45
Quiche	Single		Bake	1		180-200	30-40
Meringues	Single		Bake	1		100-120	60
Bread rolls	Single		Bake	1		210-230	15-20
Muffins	2 x 12 muffin		Fan Forced or
	trays on single			3		190-200	10-15
			Fan Bake
	shelf
Pastry case	one 21 cm flan		Bake	1		200	10 with beans,
(baked ‘blind’)	tin						then 10 without