30
Using the rotisserie
Important!
If fitted, remove the sliding shelf supports from shelf position 1 before using the rotisserie. Remove all oven shelves and trays.
1Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Push the supports all the way down to lock them in firmly.
2Secure the meat.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the centre of the meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two chickens at the same time.
Lock stud
Fig. 24a Prepare the rotisserie supports
Rotate the fork screws to loosen and tighten
Fork
Skewer
Fig. 24b Secure the meat
