Table of Contents
Title | Page |
Product Statement | 1 |
FoodPro Plus Specifications and Features | 2 |
Proper Application and Operation | 4 |
Before You Start | 4 |
Noncontact (Infrared) Mode | 4 |
Mode Selection | 5 |
Probe Mode | 5 |
Countdown (Timer) Mode | 6 |
HACCP Check | 7 |
Noncontact Temperature Measurement |
|
Applications | 8 |
Measuring Liquid Temperatures | 8 |
Measuring Packaged Products in Cold |
|
Storage Cases | 9 |
Measuring Food at the Receiving Dock | 10 |
Measuring Food in Holding and Serving |
|
Areas | 10 |
Field Verification of Accuracy | 10 |
Infrared (IRT) and Probe channels (RTD) | 10 |
Cold Temperature Verification Check | 10 |
Hot Temperature Verification Check | 11 |
Field of View | 12 |
Operating and Ambient Temperature Range .13 | |
Response Time | 13 |
Humidity | 14 |
Emissivity | 14 |
Setting/Changing °C and °F Temperature |
|
Scales | 14 |
Selecting the °C Scale: | 14 |
Selecting the °F Scale: | 15 |
Cleaning Instructions | 15 |
Probe Replacement | 16 |
Battery Insertion and Replacement | 16 |
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