Fluke Food Safety Thermometer user manual Troubleshooting, Other Operational Considerations

Noncontact Food Safety Thermometer

Setting/Changing ºC and ºF Temperature Scales

Note

Each time the battery is installed or replaced, the temperature scale will default to the Celsius scale. To select the Fahrenheit scale see ‘Setting/Changing °C and °F Temperature Scales’.

Troubleshooting

Code:	--- (on display)
Problem:	Target temperature is over or under range
Action:	Select target within range specifications
Code:	Battery Symbol
Problem:	Possible low battery
Action:	Check and/or replace battery
Code:	Blank display
Problem:	Dead battery or unit failure
Action:	Check and/or replace battery. If the battery is OK, then
	contact a Fluke service center for repair.

Other Operational Considerations

All models are protected from the following:

•EMI (Electro Magnetic Interference) from induction heaters and microwave ovens

•Electrostatic discharge

•Should the unit become damaged, check the accuracy of the unit by performing the verification process recommended in this manual. If the unit is out of calibration, do not rely on it for critical temperature measurements. Contact a Fluke service center for repair,

•Heat from stovetops, pans, or other hot surfaces (don’t set it on the stove)

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