Certifications | Fluke Food Safety Thermometer specification

FoodPro Plus

Users Manual

Certifications

CE, NSF, CMC

This instrument conforms to the following standards:

•EN 61326-1 Electromagnetic Emissions and Susceptibility

•EN 61010-1 General Safety

•IP54

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Fluke Food Safety Thermometer user manual Certifications

Contents

FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Noncontact Food Safety Thermometer Product Statement FoodPro Plus Specifications and Features Specifications and Features Infrared Noncontact Food Safety Thermometer Proper Application and Operation Noncontact Infrared ModeBefore You Start Mode Selection Probe Mode Countdown Timer Mode Extended Contact Probe Countdown Timer Display Haccp Check Measuring Liquid Temperatures Noncontact Temperature Measurement ApplicationsMeasuring Packaged Products in Cold Storage Cases Measuring Food at the Receiving Dock Measuring Food in Holding and Serving Areas Field Verification of Accuracy Cold Temperature Verification CheckInfrared IRT and Probe channels RTD Hot Temperature Verification Check Field Verification of Accuracy Hot Temperature Verification Check Field of View Operating and Ambient Temperature Range Response Time Emissivity Setting/Changing ºC and ºF Temperature ScalesHumidity Selecting the C Scale Cleaning Instructions Setting/Changing ºC and ºF Temperature Scales Probe Replacement Battery Insertion and Replacement Troubleshooting Other Operational Considerations Certifications