FoodPro Plus
Users Manual
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12 mm min (1/2 ")
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Figure 3. Extended Contact Probe
Probe Icon
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Figure 4. Probe Mode Display
Notes
Remember if the display blanks the select button will recall the last measurement.
The probe tip must be sterilized before and between measurements of food samples to avoid cross contamination.
Countdown (Timer) Mode
The food safety thermometer has a built in countdown timer to conveniently monitor cooking, cooling, and critical exposure times, as well as Hazard Analysis Critical Control Points (HACCP) inspection intervals. HACCP principles and good food safety practices require monitoring the length of time perishable foods are exposed to temperatures that may support rapid bacterial growth.
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