Delaying the Start of a Timed Mode

To Check the Cooking Time and Stop Time After a Delay Has Been Set

Setting the Sabbath Feature

Using the Probe (some models)

Operation - Oven

3.Press START.

4.Turn knob to select desired temperature.

Note:

Time required for the oven to reach temperature must be included in the set cooking time.

5.

Press TIME. TIMED BAKE appears.

 

 

350° F

 

 

6.

Press TIME. SET BAKE TIME appears in the

1: 20

 

 

 

 

display and minutes flash.

HR:MIN

TIMED BAKE

7.Set minutes. Press TIME.

8.Hours Flash. Set hours. Press START.

9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

1.Follow steps 1 through 5 above.

2.Turn knob until DELAYED BAKE appears.

3. Press TIME. SET BAKE TIME appears in dis-

5: 00

400 oF

 

PM

play and minutes flash.

 

 

 

 

 

 

4.Set minutes and then press TIME. Hours HR:MIN DELAYED BAKE Flash.

5.Set hours and then press TIME. SET BAKE END appears in the display.

6.Press TIME.

7.Use knob to enter the time of day the oven will stop cooking or turn off.

8.Set hours and then press TIME.

9.Set minutes and then press TIME.

Note:

The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note:

Remove food from oven immediately after cycle has finished to pre- vent overcooking. Food left in the oven will cook even after the cycle is complete.

1.Press TIME.

2.Turn knob to BAKE END or BAKE TIME.

3.Press TIME.

See “Set the Sabbath Feature” on page 17.

This section explains how to operate the probe. See “The Probe (some models)” on page 30 for guidelines, tips and suggestions.

The probe can be used to determine the internal doneness or the “END” temper- ature of many foods,especially meats and poultry.

The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C).

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Siemens HD2525U, HD2528U manual Using the Probe some models, Delaying the Start of a Timed Mode, Setting the Sabbath Feature

HD2528U, HD2525U specifications

Siemens has established itself as a leader in the home appliances sector, and among its latest offerings are the HD2528U and HD2525U models. These innovative devices are designed to enhance food preparation experiences in modern kitchens, focusing on efficiency, versatility, and user-friendly technology.

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On the other hand, the HD2525U model is slightly more compact but does not compromise on performance. It offers a 1200-watt motor that efficiently caters to everyday kitchen tasks. With a focus on functionality, it also boasts multiple speed settings, which are perfect for adapting to different food types and preparing a variety of dishes. Both models include a pulse function, providing additional control and ensuring that ingredients can be blended to the preferred consistency.

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