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| Cleaning and Maintenance |
Self Cleaning the Oven | The oven features a | |
| involved with cleaning your oven. During | |
| high temperature to burn away food soil and grease. | |
| • | Wipe out excessive spillage before |
| • | Do not clean parts or accessories in the |
| • | It is common to see smoke and/or an occasional |
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| Clean cycle, depending on the content and amount of soil remaining in the |
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| oven. If a flame persists, turn off the oven and allow it to cool before opening |
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| the door to wipe up the excessive food soil. |
| • | The oven door locks at the beginning of the |
| • | The oven light does not operate during this mode. |
| • | During |
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| odors associated with |
| • | Four hours is the preset length of cleaning. The range can also be set to |
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| clean for 3 or 5 hours. |
| • | The mode automatically stops at the end of the clean hours. |
| • | When the oven cools after cleaning, the automatic door lock will release and |
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| the door can be opened. |
| • | To cancel or stop while the mode is operating, press OFF. |
| • | The door will not unlock until the oven reaches a safe temperature. |
Preparing the Oven for Self Clean |
| WARNING: |
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| A flexible door gasket is necessary for a good seal. Do not clean, rub, |
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| damage or move the gasket. |
| 1. | Remove all utensils and bakeware. |
| 2. | Remove oven racks. If oven racks are left in the oven during the |
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| cycle, they will permanently lose the shiny finish and change to a dull dark |
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| finish. See “Oven Cleaning Chart” on page 41 for proper care. |
| 3. | Wipe up excessive soil, spills, and grease before |
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| Excess grease will cause flames and smoke inside the oven during self- |
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| cleaning. |
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| Do |
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| rack guides to front of oven cavity. |
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| Do not |
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| the gasket. |
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| Do |
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| area outside the gasket. |
Do
Figure 16: Cleaning Guidelines
4.Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plastic scrubber or a deter-
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