Manuals / Siemens / Kitchen Appliance / Range

Siemens HD2528U For Best Results, Broil, Food, Rack, Temp. oF, Convection Bake Time, Position

Models: HD2528U HD2525U

1 52

Download 52 pages 52.85 Kb

Page 34

For Best Results:

Getting the Most Out of Your Appliance

For Best Results:

•Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct tem- perature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 18 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 3: Convection Baking Chart

	Food	Item	Rack	Temp. (oF)	Convection Bake Time
	Food	Item	Position	(preheated oven)a	(min.)b
			Position	(preheated oven)a	(min.)b
	Cake	Cupcakes	3	350	17-19
		Bundt Cake	2	350	37-43
		Angel Food	1	350	35-39

	Pie	2 Crust, fresh, 9”	2	400-450	45-55
		2 Crust, frozen fruit, 9”	2	400	68-78

	Cookies	Sugar	3	375-400	6-11
		Chocolate Chip	3	375-400	8-13
		Brownie	3	375	29-36

	Breads	Yeast bread, loaf, 9x5	2	400	18-22
		Yeast rolls	3	400-425	12-15
		Quick bread, loaf, 8x4	2	375-400	45-55
		Biscuits	3	400-425	11-15
		Muffins	3	450	15-19

	Pizza	Frozen	3	425-475	23-26
		Fresh	3	450-475	12-15

Broil

English 32

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the upper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

Image 34

Siemens HD2528U For Best Results, Broil, Food, Rack, Temp. oF, Convection Bake Time, Position, preheated oven a, min. b

Contents

Use and Care Manual Please read instructions before usingSiemens Dual-Fuel Range with threeD Surround Convection Models HD2525U, HD2528USafety Table of Contents866-44SIEMENS Cleaning and MaintenanceAbout This Manual How This Manual Is OrganizedImportant Safety Instructions SafetyImportant Safety Instructions Fire SafetyTO REDUCE THE RISK OF A RANGE TOP GREASE FIRE Safety2 The fire is small and contained in the area where it started b NEVER PICK UP A FLAMING PAN - You may be burnedDo not touch any electrical switch Gas Safetyexactly, a fire or explosion may result causing property damage Installation and service must be performed by a qualified installerChild Safety IMPORTANT SAFETY NOTICECleaning Safety Cookware Safety Proper Installation and MaintenanceTo maintain food safety, follow these guidelines Food SafetySafety 3 DO NOT warm food for longer than one hourSealed Gas Burners Parts and AccessoriesGetting Started Burner CapsRight Side Burner Grate High Power BurnerLeft Side Burner Grate Burner GratesBack of Rack Inserting Racks Into OvenRemoving Flat Racks From Oven Pan StopsCleaning Disassembly for cleaningReassembly Closed PositionOven Vent Self CleaningOven Bottom Combustion Vents Slide-in models only Automatic ShutoffIndicators and Other Features Convection FanControl Panel Oven Control PanelTo access the SELECT FUNCTION menu Setting the ClockChange the Beep Volume The ClockChange the Oven Temperature Offset Change the Temperature Scale Turn Clock Display ON or OFFAccess Demo Mode Change the Display Lan- guage Lock / Unlock the Oven Control PanelSetting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Setting the Sabbath Feature for both the Warming Drawer and the OvenChange the Time Format Before Using the Appliance for the First TimeSetting the Sabbath Feature for the Warming Drawer Only 0.0 Turn Automatic Convec- tion Conversion ON or OFFSetting the Flame Size Setting the Burner Heat LevelLighting the Burner during a Power Failure Operation - CooktopTurning the Burner off Turn knob clockwise to the OFF position6 35 PM Setting the Cooking Mode and TemperatureOperation - Oven Automatic Convection Conversion models with convection bakeTIMER Using the TimerUsing Timed or Delayed Cook HRMIN Set TIMERSetting the Sabbath Feature Using the Probe some modelsDelaying the Start of a Timed Mode 350 FWhen Using the Probe Setting the ProbeChanging the Oven Temperature Changing the Probe TemperatureAbout the Warming Drawer Warming Drawer Settings The warming drawer hasOperation - Warming Drawer some models Warming Drawer Specifi- cationsWhen Using the Warming Drawer and the Oven When Only Using the Warming DrawerWhen Also Using The Oven PreheatingCrisping Stale Items Warming Empty Serving Bowls and PlatesCookware Characteristics Recommended SettingsHeat Settings Getting the Most Out of Your ApplianceOven Cooking Guide Pan PlacementGetting the Most Out of Your Oven Match Pan Diameter to Flame SizeThe Probe some models Baking PansPreheating the Oven Inserting the ProbeOven Cooking Modes Bake, Proof and Warm Convection BakeFood For Best ResultsBroil RackConvection Broil some models For Best ResultsFor Best Results For Best ResultsDehydrate For Best ResultsGetting the Most Out of Your Warming Drawer General TipsCovered TemperatureFood UncoveredDaily Cleaning Cleaning and MaintenanceCleaning - Cooktop Cleaning GuidelinesExterior Finish / Stainless Burner Cap and exterior finControl Knobs / Plastic Cooktop Part/MaterialAvoid these cleaners Cleaning - OvenCleaning the Control Knobs PartPreparing the Oven for Self Clean Self Cleaning the OvenFigure 16 Cleaning Guidelines SELF CLEAN END SELF CLEANDelayed CLEAN Setting the Self-Clean Mode Delaying the Start of the Self-CleanCooktop Maintenance Cleaning - Warming DrawersMaintenance Oven MaintenanceReplacing an Oven Light Replacing the Oven DoorFigure 17 Hinge Positions Troubleshooting Charts ServiceBefore Calling Service Cooktop ProblemThe Oven Oven ProblemSuggested Solutions Possible Causes andStandard Limited Warranty How to Obtain Service or PartsStatement of Limited Warranty Data PlateHow to Obtain Warranty Service Other Conditions of the Limited War- ranties