Safety
Important Safety Instructions
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Important Safety Instructions
•All ranges can tip. Injury to persons could result. Install
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| Figure 1: Tipping Precautions | |
Fire Safety | • Do not use aluminum foil or protective liners to line any part of an appliance, | ||
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| especially surface unit drip bowls or oven bottom. Installation of these liners | |
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| may result in a risk of electric shock or fire. | |
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| WARNING: |
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| NEVER cover any slots, holes or passages in the oven bottom or |
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| cover an entire rack with materials such as aluminum foil. Doing so |
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| blocks air flow through the oven and may cause carbon monoxide |
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| poisoning. Aluminum foil linings may also trap heat, causing a fire |
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| hazard. |
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| • Set the burner control so that the flame does not extend beyond the bottom | ||
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| of the pan. | |
| • If materials inside an oven or warming drawer should ignite, keep door | ||
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| closed. Turn off the appliance and disconnect the circuit at the circuit | |
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| breaker box. | |
| • Do not allow aluminum foil, plastic, paper or cloth to come in contact with a | ||
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| hot burner or grate. Do not allow pans to boil dry. | |
| • If the cooktop is near a window, forced air vent, or fan, be certain that flam- | ||
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| mable materials such as window coverings do not blow over or near the | |
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| burners or elements. They could catch on fire. | |
| • Always have a working smoke detector near the kitchen. | ||
| • Never leave the cooktop unattended when in use. Boilovers cause smoking | ||
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| and greasy spillovers may ignite. |
English 2