Safety
Food Safety
CAUTION:
To maintain food safety, follow these guidelines:
1)DO NOT use the warming drawer to heat cold food (excep- tion: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.
2)Be sure to maintain proper food temperature. The USDA rec- ommends holding hot food at 140°F or warmer.
3)DO NOT warm food for longer than one hour.
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