Cleaning and Maintenance
Note:
The door will not unlock until the oven reaches a safe temperature.
2.The
3.Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
After
•Always use the mildest cleaner that will remove the soil.
•Rub metal finishes in the direction of the grain.
•Use clean, soft cloths, sponges or paper towels.
•Rinse thoroughly with a minimum of water so it does not drip into door slots.
•Dry to avoid water marks.
Cleaning - Warming Drawers
Daily Cleaning | Wash with hot soapy water, rinse and dry. |
Maintenance |
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Cooktop Maintenance |
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Stainless Steel Cooktop Models | No maintenance is required other than daily cleaning as described in “Cleaning |
| Guidelines” on page 38. |
Oven Maintenance |
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Removing the Door |
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WARNING:
When removing the door:
• Make sure oven is cool and power to the oven has been turned off before removing the door. Fail- ure to do so could result in electrical shock or burns.
•The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.
•Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
•Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
•To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.
1.Be sure to read the above WARNING before attempting to remove oven door.
2.Open the door completely.
English 43