FoodPro Plus | Fluke Food Safety Thermometer instruction

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FoodPro Plus

Noncontact Food Safety Thermometer

Users Manual

June 2005, Rev. 1, 12/05

© 2005 Fluke Corporation. All rights reserved.

All product names are trademarks of their respective companies.

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Fluke Food Safety Thermometer user manual FoodPro Plus

Contents

FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Product Statement Noncontact Food Safety Thermometer Specifications and Features Infrared FoodPro Plus Specifications and Features Noncontact Food Safety Thermometer Proper Application and Operation Noncontact Infrared ModeBefore You Start Probe Mode Mode Selection Extended Contact Probe Countdown Timer Mode Haccp Check Countdown Timer Display Measuring Liquid Temperatures Noncontact Temperature Measurement ApplicationsMeasuring Packaged Products in Cold Storage Cases Measuring Food in Holding and Serving Areas Measuring Food at the Receiving Dock Field Verification of Accuracy Cold Temperature Verification CheckInfrared IRT and Probe channels RTD Field Verification of Accuracy Hot Temperature Verification Check Field of View Hot Temperature Verification Check Response Time Operating and Ambient Temperature Range Humidity Setting/Changing ºC and ºF Temperature ScalesEmissivity Selecting the C Scale Setting/Changing ºC and ºF Temperature Scales Cleaning Instructions Battery Insertion and Replacement Probe Replacement Other Operational Considerations Troubleshooting Certifications