Setting Surface Controls, Type of Cooking | Frigidaire FGES3065PF

SETTING SURFACE CONTROLS

SETTING SURFACE CONTROLS

Surface cooking settings

The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results.

Use Table 1 to determine the correct setting for the type of food you are preparing.

NOTE

The size and type of cookware used will influence the setting needed for best cooking results.

Table 1: Recommended settings for surface elements

Setting	Type of Cooking

HIGH (HI)	Start most foods; bring water to a boil and
	pan broiling.

MEDIUM	Continue a rapid boil; frying, deep fat
HIGH (8-10)	frying

MEDIUM (6)	Maintain a slow boil; thicken sauces and
	gravies; steaming vegetables

Medium	Keep foods cooking; poaching and
LOW (2-4)	stewing

LOW (LO)	Keep warm, melting and simmering

NOTE

Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

IMPORTANT

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

NOTE

The size and type of utensil used, and the amount and type of food being cooked will influence the settings needed for best cooking results.

The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power level settings.

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Frigidaire FGES3065PF manual Setting Surface Controls, Surface cooking settings, Recommended settings for surface elements

Contents

TABLE OF CONTENTS Care and CleaningSetting Surface Controls Warranty PRODUCT RECORD AND REGISTRATION Need Help?Product Registration Read this Use & Care Manual CAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVENSELF-CLEANING OVENS FOR GLASS COOKTOP ONLY For models factory-equipped with a power cord For ovens to be wired into a junction boxGROUNDING INSTRUCTIONS BEFORE SETTING SURFACE CONTROLS Using Proper CookwareCookware Material Types Figure 1 Testing cookware Element ON & hot surface indicator lights Figure 3 Element ON indicator light locationsAbout the Ceramic Glass Cooktop About the Radiant Surface Elements The electronic surface element control ESEC some models The available ESEC display settingsESEC hot element indicator message HE Figure 6 Hot element indicator message ESEC power failure indicator ESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageHome Canning SETTING SURFACE CONTROLS Surface cooking settingsTable 1 Recommended settings for surface elements Setting Single radiant surface elements all models Figure 8 Control knob shown is typical onlyTo Operate the Single Radiant Surface Elements Dual Surface Radiant Element all models To Operate the Dual Surface ElementFigure 9 Inner coil operation L and inner/outer coil operation R SETTING SURFACE CONTROLS Triple Surface Radiant Element some models Figure 10 Single L, double M, and Triple RTo Operate the Triple Surface Element Figure 11 Triple radiant element SETTING SURFACE CONTROLS Bridge surface radiant element some models To Operate the Bridge Radiant Element Keep warm zone some models Table 2 Warm zone recommended food settingsTo Set the keep warm zone control Keep warm zone temperature selection BEFORE SETTING OVEN CONTROLS Oven vent locationType of oven racks Removing, replacing, and arranging flat or offset oven racks Effortless Oven Rack system rack connector bracketdoor connector bracket Figure 17 Connector arm/door connection Figure 19 Effortless oven rack after assembly End should point up, as explained in Step connector armconnector door connector Oven Controls Features OVEN CONTROLSbake convect broil Setting the Clock Setting 12 or 24 Hour Time of Day DisplayTable 3 Minimum and maximum control settings Feature Setting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent OperationSetting the Timer Temperature Display Fahrenheit/Celsius Setting Oven Lockout Feature Setting PreheatOven Light To activate the oven lockout feature Setting Bake To set the bake temperature to 375FTo change the bake temperature example changing from 375F to 425F Baking Tips For best bake results Setting Broil Figure 23 Broil accessoriesTo set a broil of 500F Table 4 Broiling recommendations Setting Convection Bake Convection CookingBenefits of convection cooking Figure 24 Air circulation in convection function Setting Convection Convert Setting Convection BroilTo set a convection broil temperature of 500F Convection broiling tips Setting Convection Roast To set a convection roast temperature of 375FConvection roasting tips Setting Bake Time Setting Delay Start8. Press delay start Setting Warm Setting My Favorites Recipe some modelsWarm tips To set warm Cooking with Meat Probe Figure 27 Using the probeProper placement of probe in food Figure 28 Probe in thickest area of food Figure 32 Probe set to cancel cooking Probe too hot message To set probeFigure 30 Probe set showing probe temperature Figure 31 Probe set to continue cooking Setting Slow Cook some models Table 5 USDA recommended minimum internal cooking temperaturesFood Type Internal Temp Restoring Factory Default Setting Adjusting Oven TemperatureTo adjust the oven temperature lower To restore oven control to factory default settings Setting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureSabbath and Holidays Warmer Drawer some models Figure 34 Downward position Warmer Drawer Indicator LightWarm & Ready Drawer Arranging Warmer Drawer Rack Positions Setting Warmer Drawer Professional Model Table 6 Warmer drawer recommended food settingsKeep warm drawer temperature selection Figure 35 Removal procedures Removing and Replacing the Warmer Drawer To remove the warmer drawerTo replace keep warm drawer Steam Clean To set a steam clean cycleFigure 37 Steam clean selected 5. Press start Figure 38 Clean around the oven door gasket Self-Cleaning Operation What to expect during self-cleaningAdhere to the following cleaning precautions Figure 39 Clean around the oven door gasket Setting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle CARE AND CLEANING Cleaning Various Parts of Your RangeSurface Type Recommendation Control panel Cooktop Maintenance Cooktop CleaningFigure 41 Cooktop cleaning Figure 40 Cooktop care For light to moderate soil General Cleaning Figure 42 Cleaning products to avoidDo not use the following on the cooktop Aluminum foil and utensils Removing and Replacing the Oven Door Figure 46 Replacement and location of hinge arm and roller pinTo remove oven door To replace oven door Replacing the oven light Replacing the oven interior light bulbFigure 47 Wall oven Halogen light BEFORE YOU CALL Oven BakingBaking Problems and Solutions Baking Problems Solutions to Common Problems ProblemSolution see “Cooktop Maintenance” on page information see “Cooktop Maintenance” on pagenance” on page Cannot move appliance easily. Appliance must be accessible for service WARRANTY