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Frigidaire FGES3065PF manual Setting Convection Roast, Oven Controls, Convection roasting tips

Models: FGES3065PF

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Setting Convection Roast

OVEN CONTROLS

Setting Convection Roast

This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. The oven can be programmed for convection roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

To set a convection roast temperature of 375°F:

WARNING

Should an oven fire occur, close oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive, and water can cause a grease fire to spread and cause personal injury.

1.Arrange oven racks and place food in the oven.

2.Press convect; 350 will be displayed; Convect and bake will flash.

3.Press convect again. 350 will be displayed, and convect and roast will flash.

4.Enter the desired roasting temperature using the number keys, i.e.: 3 7 5.

5.Press start; The actual oven temperature will be displayed. Convect, roast, and the fan icon will be displayed. The bake, broil, and convection elements will also cycle for a better heat distribution.

Convection roasting tips:

•Use a broiler pan and insert, as well as a roasting rack (available by mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting rack will hold the meat.

•It’s not recommended to roast chicken on a roasting rack. Use a deep pan instead.

•Place an oven rack on rack position 1 (offset rack).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. Do not use the broiler pan without the insert or cover the insert with aluminum foil.

•Pull the rack out to the stop position before removing food. Position food (fat side up) on the roasting rack.

NOTE

Some models have a dual convection fan, which could reduce overall cooking times.

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Frigidaire FGES3065PF manual Setting Convection Roast, Oven Controls, To set a convection roast temperature of 375F

Contents

Warranty TABLE OF CONTENTSCare and Cleaning Setting Surface ControlsRead this Use & Care Manual PRODUCT RECORD AND REGISTRATIONNeed Help? Product RegistrationIMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPFOR GLASS COOKTOP ONLY IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF-CLEANING OVENSIMPORTANT SAFETY INSTRUCTIONS For models factory-equipped with a power cordFor ovens to be wired into a junction box GROUNDING INSTRUCTIONSFigure 1 Testing cookware BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Cookware Material TypesAbout the Ceramic Glass Cooktop Element ON & hot surface indicator lightsBEFORE SETTING SURFACE CONTROLS Figure 3 Element ON indicator light locationsESEC hot element indicator message HE The electronic surface element control ESEC some modelsBEFORE SETTING SURFACE CONTROLS The available ESEC display settingsHome Canning BEFORE SETTING SURFACE CONTROLSESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageSetting SETTING SURFACE CONTROLSSurface cooking settings Table 1 Recommended settings for surface elementsTo Operate the Single Radiant Surface Elements Single radiant surface elements all modelsSETTING SURFACE CONTROLS Figure 8 Control knob shown is typical onlyFigure 9 Inner coil operation L and inner/outer coil operation R Dual Surface Radiant Element all modelsSETTING SURFACE CONTROLS To Operate the Dual Surface ElementSETTING SURFACE CONTROLS To Operate the Triple Surface Element Triple Surface Radiant Element some modelsSETTING SURFACE CONTROLS Figure 10 Single L, double M, and Triple RSETTING SURFACE CONTROLS SETTING SURFACE CONTROLS Bridge surface radiant element some modelsTo Operate the Bridge Radiant Element Table 2 Warm zone recommended food settings Keep warm zone some modelsSETTING SURFACE CONTROLS Keep warm zone temperature selectionRemoving, replacing, and arranging flat or offset oven racks BEFORE SETTING OVEN CONTROLSOven vent location Type of oven racksdoor connector bracket Effortless Oven Rack systemBEFORE SETTING OVEN CONTROLS rack connector bracketconnector BEFORE SETTING OVEN CONTROLSFigure 19 Effortless oven rack after assembly End should point up, as explained in Step connector armbroil Oven Controls FeaturesOVEN CONTROLS bake convectFeature Setting the ClockSetting 12 or 24 Hour Time of Day Display Table 3 Minimum and maximum control settingsSetting the Timer Setting Continuous Bake or 6 Hour Energy SavingTemperature Display Fahrenheit/Celsius Setting Control for Silent OperationTo activate the oven lockout feature Setting Oven Lockout FeatureSetting Preheat Oven LightOVEN CONTROLS Setting BakeTo set the bake temperature to 375F To change the bake temperature example changing from 375F to 425FTo set a broil of 500F Setting BroilFigure 23 Broil accessories OVEN CONTROLSOVEN CONTROLS Setting Convection BakeConvection Cooking To set the oven for convection bake and temperature to 375FOVEN CONTROLS Setting Convection ConvertSetting Convection Broil To set a convection broil temperature of 500FConvection roasting tips Setting Convection RoastTo set a convection roast temperature of 375F OVEN CONTROLSOVEN CONTROLS Setting Bake TimeSetting Delay Start 8. Press delay startWarm tips Setting WarmSetting My Favorites Recipe some models OVEN CONTROLSOVEN CONTROLS Cooking with Meat ProbeFigure 27 Using the probe Proper placement of probe in foodTo set probe Figure 30 Probe set showing probe temperatureFigure 32 Probe set to cancel cooking Probe too hot message OVEN CONTROLSFood Type Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures OVEN CONTROLSTo restore oven control to factory default settings Restoring Factory Default SettingAdjusting Oven Temperature To adjust the oven temperature lowerOVEN CONTROLS Setting the Sabbath Feature For use on the JewishCooktop Sabbath Day Feature and Sb Message Power failure while using Sabbath featureWarm & Ready Drawer Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light OVEN CONTROLSSetting Setting Warmer Drawer Professional ModelKeep warm drawer temperature selection Table 6 Warmer drawer recommended food settingsTo replace keep warm drawer Figure 35 Removal proceduresOVEN CONTROLS Removing and Replacing the Warmer Drawer To remove the warmer drawerFigure 38 Clean around the oven door gasket Steam CleanTo set a steam clean cycle Figure 37 Steam clean selected 5. Press startFigure 39 Clean around the oven door gasket Self-Cleaning OperationWhat to expect during self-cleaning Adhere to the following cleaning precautionsWhen the self-clean cycle is completed Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed To stop or Interrupt a self-cleaning cycleRecommendation CARE AND CLEANINGCleaning Various Parts of Your Range Surface TypeControl panel CARE AND CLEANINGFigure 41 Cooktop cleaning Figure 40 Cooktop care Cooktop MaintenanceCooktop Cleaning CARE AND CLEANINGDo not use the following on the cooktop CARE AND CLEANINGGeneral Cleaning Figure 42 Cleaning products to avoidTo remove oven door Removing and Replacing the Oven DoorCARE AND CLEANING Figure 46 Replacement and location of hinge arm and roller pinFigure 47 Wall oven Halogen light Replacing the oven lightCARE AND CLEANING Replacing the oven interior light bulbBaking Problems BEFORE YOU CALLOven Baking Baking Problems and SolutionsBEFORE YOU CALL Solutions to Common ProblemsProblem Solutionnance” on page see “Cooktop Maintenance” on pageinformation see “Cooktop Maintenance” on page BEFORE YOU CALLBEFORE YOU CALL Cannot move appliance easily. Appliance must be accessible for serviceWARRANTY