OVEN CONTROLS
Setting Warmer Drawer (Professional Model)
WARNING
Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking.
CAUTION
Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.
1.Touch the on●off key at the warmer drawer control position. The warmer drawer indicator light will turn on.
NOTE
If no further keys are touched within 25 seconds, the request to power the warmer drawer on will clear.
2.Press the temp key until the desired temperature setting is displayed.
NOTE
For best results, preheat the warmer drawer before adding the food. An empty drawer will preheat in approxi- mately 15 minutes.
3.When the food is ready for removal, touch the on●off key once to turn the warmer drawer off. The warmer drawer indicator light will turn off.
IMPORTANT
•Always start with hot food when using the warmer drawer. Do not heat cold food in the warmer drawer.
•Self Clean can not be set when the warmer drawer is active. The warmer drawer is inoperable during the
•The warmer drawer is equipped with a catch that may require extra force to open and close the drawer.
Keep warm drawer temperature selection
Recommended keep warm drawer settings are shown in Table 6. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combi- nation of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the keep warm drawer while in use.
Table 6: Warmer drawer recommended food settings
Food Type | Setting |
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Bacon, Hamburger Patties | HI |
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Poultry, Pork Chops | HI |
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Fried Foods, Pizza | HI |
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Gravies, Casseroles | MED |
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Vegetables, Eggs | MED |
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Roasts (Beef, Pork, Lamb) | MED |
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Biscuits | MED |
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Rolls, hard | MED |
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Rolls (soft) | LO |
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Empty Dinner Plates | LO |
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40
