OVEN CONTROLS
To set probe:
1.Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
2.Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The recep- tacle is located on the upper left front oven cavity wall (See Figure 27).
3.When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 30). Close the oven door
.
Figure 30: Probe set showing probe temperature
4.Press probe key once. Enter the desired target food temperature using the numeric keys, and set tempera- ture for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
5.Press start to accept the target temperature.
6.Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the oven temperature accordingly.
7.The control will provide three beeps when the internal target temperature is reached. The oven will automati- cally change to a warm setting (HLd), and the actual probe temperature will alternate in the display. Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.
To stop cooking at any time, press off.
To set how the oven will operate once the probe reaches the target temperature:
The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe recep- tacle when setting this option.
To set the oven to continue cooking after reaching the target temperature:
1.Press probe key and hold for 6 seconds.
2.Press self clean key and toggle until Continu: appears, as shown in Figure 31, then press start to accept.
Figure 31: Probe set to continue cooking
To set the oven to automatically stop cooking and start warm once reaching target temperature:
1.Press probe key and hold for 6 seconds.
2.Press the self clean key and toggle until CAnCEL appears, as shown in Figure 32, then press start to accept
Figure 32: Probe set to cancel cooking
Probe too hot message:
When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food.
NOTE
During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.
If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message.
To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the start key to accept any change.
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