BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influ- ence the radiant element power level setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2.
Figure 1: Testing cookware
Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Figure 2). For detailed information about the ceramic cooktop, refer to the“Cooktop Mainte- nance” on page 47.
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily (See Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
IMPORTANT
•Flat bottom and straight sides.
•Tight fitting lids.
•Weight of handle does not tilt pan. Pan is well balanced.
•Pan sizes match the amount of food to be prepared and the size of the surface element.
•Made of material that conducts heat well.
•Easy to clean.
•Always match pot diameter to element size.
•Curved and warped pans.
•Cookware larger than cooking area marked on cooktop by more than
•Heavy handle tilts pan.
•Pan is smaller than the heating area marked on cooktop.
Do not place empty aluminum, glass or
NOTE
Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).
Figure 2: Proper cookware placement
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