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Frigidaire FGES3065PF manual Setting Bake, Oven Controls, To set the bake temperature to 375F

Models: FGES3065PF

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Page 27

Setting Bake

OVEN CONTROLS

Setting Bake

Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” on page 26. The oven can be programmed to bake at any temperature from 170°F to 550°F.

To set the bake temperature to 375°F:

1.Arrange interior oven racks.

2.Press bake. 350 will appear in the display.

3.Press 3 7 5.

4.Press start. The actual temperature will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show 375°.

5.When preheated, place food in oven.

NOTE

Pressing Off at any time will stop the feature.

To change the bake temperature (example: changing from 375°F to 425°F):

1.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press bake and 375 will appear in the display.

2.Press 4 2 5.

3.Press start.

Baking Tips

For best bake results:

•Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.

•When using any single rack, position the rack so that the food is in the center of the oven.

•For best results when baking cakes using two oven racks, place racks in positions 2 and 4 (See Figure 21).

•When baking using two oven racks, position cookware as shown in Figure 22. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

•Dark or dull bakeware absorbs more heat than shiny bakeware. It may be necessary to reduce oven temper- ature and cook time to prevent overbrowning of some foods. Dark bakeware is recommended for pies. Shiny bakeware is recommended for cakes, cookies, and muffins.

•For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection function for best results.

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4

3

2

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Figure 21: Rack positions Figure 22: Pan spacing

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Frigidaire FGES3065PF Setting Bake, Oven Controls, To set the bake temperature to 375F, Baking Tips For best bake results

Contents

Warranty TABLE OF CONTENTSCare and Cleaning Setting Surface ControlsRead this Use & Care Manual PRODUCT RECORD AND REGISTRATIONNeed Help? Product RegistrationCAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPFOR GLASS COOKTOP ONLY IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF-CLEANING OVENSIMPORTANT SAFETY INSTRUCTIONS For models factory-equipped with a power cordFor ovens to be wired into a junction box GROUNDING INSTRUCTIONSFigure 1 Testing cookware BEFORE SETTING SURFACE CONTROLSUsing Proper Cookware Cookware Material TypesAbout the Ceramic Glass Cooktop Element ON & hot surface indicator lightsBEFORE SETTING SURFACE CONTROLS Figure 3 Element ON indicator light locationsESEC hot element indicator message HE The electronic surface element control ESEC some modelsBEFORE SETTING SURFACE CONTROLS The available ESEC display settingsHome Canning BEFORE SETTING SURFACE CONTROLSESEC error indicator message Er Cooktop Sabbath Day Feature and Sb MessageSetting SETTING SURFACE CONTROLSSurface cooking settings Table 1 Recommended settings for surface elementsTo Operate the Single Radiant Surface Elements Single radiant surface elements all modelsSETTING SURFACE CONTROLS Figure 8 Control knob shown is typical onlyFigure 9 Inner coil operation L and inner/outer coil operation R Dual Surface Radiant Element all modelsSETTING SURFACE CONTROLS To Operate the Dual Surface ElementSETTING SURFACE CONTROLS To Operate the Triple Surface Element Triple Surface Radiant Element some modelsSETTING SURFACE CONTROLS Figure 10 Single L, double M, and Triple RSETTING SURFACE CONTROLS Bridge surface radiant element some models SETTING SURFACE CONTROLSTo Operate the Bridge Radiant Element Table 2 Warm zone recommended food settings Keep warm zone some modelsSETTING SURFACE CONTROLS Keep warm zone temperature selectionRemoving, replacing, and arranging flat or offset oven racks BEFORE SETTING OVEN CONTROLSOven vent location Type of oven racksdoor connector bracket Effortless Oven Rack systemBEFORE SETTING OVEN CONTROLS rack connector bracketconnector BEFORE SETTING OVEN CONTROLSFigure 19 Effortless oven rack after assembly End should point up, as explained in Step connector armbroil Oven Controls FeaturesOVEN CONTROLS bake convectFeature Setting the ClockSetting 12 or 24 Hour Time of Day Display Table 3 Minimum and maximum control settingsSetting the Timer Setting Continuous Bake or 6 Hour Energy SavingTemperature Display Fahrenheit/Celsius Setting Control for Silent OperationTo activate the oven lockout feature Setting Oven Lockout FeatureSetting Preheat Oven LightOVEN CONTROLS Setting BakeTo set the bake temperature to 375F To change the bake temperature example changing from 375F to 425FTo set a broil of 500F Setting BroilFigure 23 Broil accessories OVEN CONTROLSOVEN CONTROLS Setting Convection BakeConvection Cooking To set the oven for convection bake and temperature to 375FOVEN CONTROLS Setting Convection ConvertSetting Convection Broil To set a convection broil temperature of 500FConvection roasting tips Setting Convection RoastTo set a convection roast temperature of 375F OVEN CONTROLSOVEN CONTROLS Setting Bake TimeSetting Delay Start 8. Press delay startWarm tips Setting WarmSetting My Favorites Recipe some models OVEN CONTROLSOVEN CONTROLS Cooking with Meat ProbeFigure 27 Using the probe Proper placement of probe in foodTo set probe Figure 30 Probe set showing probe temperatureFigure 32 Probe set to cancel cooking Probe too hot message OVEN CONTROLSFood Type Setting Slow Cook some modelsTable 5 USDA recommended minimum internal cooking temperatures OVEN CONTROLSTo restore oven control to factory default settings Restoring Factory Default SettingAdjusting Oven Temperature To adjust the oven temperature lowerOVEN CONTROLS Setting the Sabbath Feature For use on the JewishCooktop Sabbath Day Feature and Sb Message Power failure while using Sabbath featureWarm & Ready Drawer Warmer Drawer some modelsFigure 34 Downward position Warmer Drawer Indicator Light OVEN CONTROLSSetting Setting Warmer Drawer Professional ModelKeep warm drawer temperature selection Table 6 Warmer drawer recommended food settingsTo replace keep warm drawer Figure 35 Removal proceduresOVEN CONTROLS Removing and Replacing the Warmer Drawer To remove the warmer drawerFigure 38 Clean around the oven door gasket Steam CleanTo set a steam clean cycle Figure 37 Steam clean selected 5. Press startFigure 39 Clean around the oven door gasket Self-Cleaning OperationWhat to expect during self-cleaning Adhere to the following cleaning precautionsWhen the self-clean cycle is completed Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed To stop or Interrupt a self-cleaning cycleRecommendation CARE AND CLEANINGCleaning Various Parts of Your Range Surface TypeControl panel CARE AND CLEANINGFigure 41 Cooktop cleaning Figure 40 Cooktop care Cooktop MaintenanceCooktop Cleaning CARE AND CLEANINGDo not use the following on the cooktop CARE AND CLEANINGGeneral Cleaning Figure 42 Cleaning products to avoidTo remove oven door Removing and Replacing the Oven DoorCARE AND CLEANING Figure 46 Replacement and location of hinge arm and roller pinFigure 47 Wall oven Halogen light Replacing the oven lightCARE AND CLEANING Replacing the oven interior light bulbBaking Problems BEFORE YOU CALLOven Baking Baking Problems and SolutionsBEFORE YOU CALL Solutions to Common ProblemsProblem Solutionnance” on page see “Cooktop Maintenance” on pageinformation see “Cooktop Maintenance” on page BEFORE YOU CALLBEFORE YOU CALL Cannot move appliance easily. Appliance must be accessible for serviceWARRANTY