FREIDORAS DE GAS ATMOSFÉRICO SERIE MASTER JET

CAPÍTULO 5: MANTENIMIENTO PREVENTIVO

5.1Verificaciones y servicios del mantenimiento preventivo de la freidora (cont.)

Limpie las piezas y accesorios desprendibles

De la misma manera que con la olla de la freidora, se acumulará un depósito de aceite o manteca carbonizado en las piezas desprendibles tales como cestas, bandejas de sedimentos o platos de pescado

Limpie todas las piezas y accesorios desprendibles con un paño limpio humedecido en una solución de detergente. Enjuague y seque completamente cada pieza.

Verifique la calibración del termostato o de la perilla del Control de temperatura del controlador de estado sólido (Análogo).

[NOTA: Esta verificación se aplica solamente a las unidades equipadas con termostato o controladores de estado sólido (Análogo)].

1.Asegúrese que la olla de la freidora esté llena con aceite o manteca líquida para cocinar.

2.Fije la perilla del control de temperatura en la temperatura para freír.

3.Deje que el quemador realice su ciclo de encendido y apagado automático tres veces para que la temperatura del aceite o manteca para cocinar quede uniforme. Si es necesario, revuelva para lograr que se derrita toda la manteca en el fondo de la olla de la freidora.

4.Ingrese una sonda de termómetro o pirómetro de buena calidad en el aceite o manteca, con el extremo tocando el sensor de temperatura de la freidora.

5.Cuando el quemador se encienda por cuarta vez, la lectura del termómetro o pirómetro debe estar ± 2ºC (5ºF) dentro del ajuste de la perilla de la temperatura. De lo contrario, calibre de la siguiente manera:

a.Suelte el tornillo prisionero de la perilla del control de temperatura hasta que ésta gire libremente en su eje.

b.Gire la perilla hasta que la línea de la perilla esté alineada con la marca que corresponda a la lectura del termómetro o pirómetro.

c.Sostenga la perilla y apriete el tornillo prisionero.

d.Vuelva a verificar la lectura del termómetro o pirómetro contra el ajuste de la perilla de control de la temperatura la próxima vez que se encienda el quemador.

e.Repita los pasos 4.a al 4.d hasta que la lectura del termómetro o pirómetro y el ajuste de la perilla estén dentro de ± 2°C (5ºF).

Si no se puede calibrar, pida servicio a un Centro de servicio autorizado de fábrica.

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Frymaster 45 y manual Limpie las piezas y accesorios desprendibles
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45 y specifications

The Frymaster 45 Y is an innovative commercial fryer that represents a significant advancement in cooking technology. Designed to meet the demands of busy kitchens, this fryer offers exceptional performance, reliability, and user-friendly features that enhance the cooking experience for chefs and kitchen staff alike.

One of the key features of the Frymaster 45 Y is its high-efficiency heating system. This fryer employs a powerful heating mechanism that ensures rapid recovery times, meaning that it can quickly maintain optimal cooking temperatures even during high-demand periods. This is particularly beneficial for establishments that need to fry large quantities of food without compromising on quality or consistency.

The Frymaster 45 Y also boasts a large cooking capacity, making it ideal for restaurants, fast food outlets, and catering services. This fryer can handle substantial batches of food, allowing for large-scale cooking that saves time and increases productivity. Its spacious oil reservoir ensures that there is enough cooking oil to accommodate various menu items, from crispy fries to tender chicken.

Another standout feature is the fryer’s advanced filtration system. The Frymaster 45 Y is equipped with a built-in oil filtration system that extends the life of the cooking oil. This not only reduces operational costs by minimizing oil replacement frequency, but it also ensures that food remains flavorful and of high quality. The filtration process is easy to operate, allowing kitchen staff to maintain optimal oil conditions with minimal effort.

Safety and user convenience are also prioritized in the Frymaster 45 Y. The fryer includes multiple safety features such as automatic shut-off mechanisms and temperature controls to prevent overheating. Additionally, the ergonomic design ensures easy access to controls and comfortable operation.

Furthermore, the Frymaster 45 Y is engineered for energy efficiency. By utilizing modern technology, it requires less energy than traditional fryers, contributing to lower utility bills and a reduced environmental footprint.

In terms of construction, the Frymaster 45 Y is built with durability in mind. Its robust materials are designed to withstand the rigors of a commercial kitchen, ensuring longevity and reliability.

Overall, the Frymaster 45 Y is an excellent investment for any food service operation looking to enhance their frying capabilities while maintaining high standards of quality, efficiency, and safety. Its combination of advanced technology and practical features makes it a standout choice in the competitive world of commercial fryers.
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