FREIDORAS DE GAS ATMOSFÉRICO SERIE MASTER JET

CAPÍTULO 5: MANTENIMIENTO PREVENTIVO

5.3Inspección anual o periódica del sistema (cont.)

Sistema de filtración incorporado

•Inspeccione todas las líneas de retorno de aceite y drenaje por si hay fugas y asegúrese de que todas las conexiones estén apretadas.

•Inspeccione si está limpia y si tiene fugas la fuente del filtro. Si hay una gran acumulación de migas en la cesta de migas, informe al propietario/operador de que debe vaciarse la cesta de migas en un recipiente no inflamable y limpiarse diariamente.

•Revise que todas las juntas tóricas y sellos (incluidos los de la regadera Power Shower y de accesorios de desconexión rápida) estén presentes y en buen estado. Cambie las juntas tóricas y sellos que estén desgastados o dañados.

•Revise la integridad del sistema de filtración como se indica:

−Estando vacía la fuente del filtro, ponga cada mango de retorno de aceite, uno a la vez, en la posición encendida. Revise que la bomba se active y que aparezcan burbujas en el aceite o la manteca para cocinar (o que se oiga borboteo en el orificio de la regadera Power Shower) de la olla correspondiente.

−Cierre todas las válvulas de retorno de aceite (es decir, ponga todos los mangos de retorno de aceite en la posición apagada). Revise el funcionamiento correcto de cada válvula de retorno de aceite activando la bomba de filtro usando la palanca de uno de los microinterruptores de mango de retorno de aceite. No deben verse burbujas de aire en ninguna olla (no debe oírse borboteo en los orificios de la regadera Power Shower).

−Revise que la fuente del filtro esté bien preparada para filtrar, luego drene una olla de aceite calentado a 177°C (350°F) dentro de la fuente del filtro y cierre la válvula de drenaje de la olla. Ponga el mango de retorno de aceite en la posición encendida. Deje que regrese todo aceite o manteca a la freidora (indicado por las burbujas en el aceite o la manteca, o en las unidades con Power Showers, porque cesa el flujo de aceite desde la regadera Power Shower). Regrese el mango de retorno de aceite a la posición apagada. Debe haberse vuelto a llenar la olla en no más de 2 minutos y 30 segundos.

5-7

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Frymaster 45 y manual Sistema de filtración incorporado
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45 y specifications

The Frymaster 45 Y is an innovative commercial fryer that represents a significant advancement in cooking technology. Designed to meet the demands of busy kitchens, this fryer offers exceptional performance, reliability, and user-friendly features that enhance the cooking experience for chefs and kitchen staff alike.

One of the key features of the Frymaster 45 Y is its high-efficiency heating system. This fryer employs a powerful heating mechanism that ensures rapid recovery times, meaning that it can quickly maintain optimal cooking temperatures even during high-demand periods. This is particularly beneficial for establishments that need to fry large quantities of food without compromising on quality or consistency.

The Frymaster 45 Y also boasts a large cooking capacity, making it ideal for restaurants, fast food outlets, and catering services. This fryer can handle substantial batches of food, allowing for large-scale cooking that saves time and increases productivity. Its spacious oil reservoir ensures that there is enough cooking oil to accommodate various menu items, from crispy fries to tender chicken.

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Safety and user convenience are also prioritized in the Frymaster 45 Y. The fryer includes multiple safety features such as automatic shut-off mechanisms and temperature controls to prevent overheating. Additionally, the ergonomic design ensures easy access to controls and comfortable operation.

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Overall, the Frymaster 45 Y is an excellent investment for any food service operation looking to enhance their frying capabilities while maintaining high standards of quality, efficiency, and safety. Its combination of advanced technology and practical features makes it a standout choice in the competitive world of commercial fryers.
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