FREIDORAS DE GAS ATMOSFÉRICO SERIE MASTER JET

CAPÍTULO 4: INSTRUCCIONES DE FILTRACIÓN

4.1Drenaje y filtración manual (cont.)

2.Ponga bajo la tubería de drenaje un recipiente metálico con una cubierta sellada. El recipiente metálico debe poder soportar el calor del aceite o manteca y poder contener líquidos calientes. Si su intención es volver a usar el aceite o manteca, use un soporte de cono de filtro y un cono de filtro Frymaster cuando no se tenga disponible una máquina filtradora. Si usa un soporte de cono de filtro Frymaster, compruebe que el soporte del cono esté apoyado firmemente en el recipiente metálico.

3.Abra lentamente la válvula de drenaje para evitar las salpicaduras. Si se atasca la válvula de drenaje con partículas de alimentos, use el Fryer’s Friend (herramienta tipo atizador) para despejar el bloqueo.

PELIGRO

NO inserte objetos extraños en el drenaje por delante para despejar la válvula. El aceite o

manteca caliente saldrá violentamente, creando un peligro extremo.

ADVERTENCIA

NO golpee la válvula de drenaje con el Fryer’s Friend. Esto dañará la esfera de la válvula de drenaje y evitará que la válvula selle en forma segura, ocasionando fugas en la válvula.

4.Una vez que haya drenado el aceite o manteca, limpie todas las partículas de alimentos y residuos de aceite o manteca de la olla de la freidora. Sea precavido ya que los residuos de la freidora pueden causar quemaduras graves si tocan la piel.

5.Cierre firmemente la válvula de drenaje y llene la olla de la freidora con aceite o manteca vegetal sólida filtrada o fresca hasta la línea de NIVEL DE ACEITE en la parte inferior.

PELIGRO

Cuando use manteca sólida, presiónela contra la zona fría y el fondo de la olla de la freidora. NO haga funcionar la freidora con un bloque de manteca colocado en la parte superior de la olla de la freidora. Esto resultará en daños irreparables a la olla de la freidora y puede ocasionar un incendio repentino.

4-2

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Frymaster 45 y Drenaje y filtración manual
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45 y specifications

The Frymaster 45 Y is an innovative commercial fryer that represents a significant advancement in cooking technology. Designed to meet the demands of busy kitchens, this fryer offers exceptional performance, reliability, and user-friendly features that enhance the cooking experience for chefs and kitchen staff alike.

One of the key features of the Frymaster 45 Y is its high-efficiency heating system. This fryer employs a powerful heating mechanism that ensures rapid recovery times, meaning that it can quickly maintain optimal cooking temperatures even during high-demand periods. This is particularly beneficial for establishments that need to fry large quantities of food without compromising on quality or consistency.

The Frymaster 45 Y also boasts a large cooking capacity, making it ideal for restaurants, fast food outlets, and catering services. This fryer can handle substantial batches of food, allowing for large-scale cooking that saves time and increases productivity. Its spacious oil reservoir ensures that there is enough cooking oil to accommodate various menu items, from crispy fries to tender chicken.

Another standout feature is the fryer’s advanced filtration system. The Frymaster 45 Y is equipped with a built-in oil filtration system that extends the life of the cooking oil. This not only reduces operational costs by minimizing oil replacement frequency, but it also ensures that food remains flavorful and of high quality. The filtration process is easy to operate, allowing kitchen staff to maintain optimal oil conditions with minimal effort.

Safety and user convenience are also prioritized in the Frymaster 45 Y. The fryer includes multiple safety features such as automatic shut-off mechanisms and temperature controls to prevent overheating. Additionally, the ergonomic design ensures easy access to controls and comfortable operation.

Furthermore, the Frymaster 45 Y is engineered for energy efficiency. By utilizing modern technology, it requires less energy than traditional fryers, contributing to lower utility bills and a reduced environmental footprint.

In terms of construction, the Frymaster 45 Y is built with durability in mind. Its robust materials are designed to withstand the rigors of a commercial kitchen, ensuring longevity and reliability.

Overall, the Frymaster 45 Y is an excellent investment for any food service operation looking to enhance their frying capabilities while maintaining high standards of quality, efficiency, and safety. Its combination of advanced technology and practical features makes it a standout choice in the competitive world of commercial fryers.
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