Frymaster 8196692 manual Problem, Probable Causes, Corrective Action

PROBLEM	PROBABLE CAUSES	CORRECTIVE ACTION
	A. Failed/shorted temperature probe.	A. If resistance is out of
	Test: Check for shorted probe	specification, replace the
		temperature probe.
	circuit. Probe resistance should be
Water boils in simmer	approximately 552 Ohms @ 60°F
mode.	(16°C), 655 Ohms @ 100°F
	(38°C), and 1000 Ohms @ 212°F
	(100°C). See probe resistance
	chart on page 1-17 for other
	temperatures.
	A. Controller out of calibration	A. Recalibrate simmer setpoint.
Water temperature too	B. Temperature probe open.	B. If connections are secure, re-
low in simmer mode.	Test: Check for loose	place temperature probe.
	connections.

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