2.Disconnect the solenoid leads at the push-on connectors. Disconnect solenoid and regulator subassembly at the compression fittings on the water lines running to and from these components. Remove the two screws in the mounting bracket and remove the solenoid and regulator subassembly from the unit. (NOTE: If the cooker is not equipped with the optional Autofill feature, the cookpot water tube will be connected directly to the regulator and there will be no solenoid valve.)

 

The incoming water line will be connected

 

Remove the two screws

to the nipple at the inlet side of the

 

regulator using some type of field

Remove the two

at the bottom of this

connection fitting. Whatever type fitting is

bracket to dismount the

screws at the

used, disconnect the regulator at this point.

solenoid and regulator

bottom of this

 

 

sub-assembly.

 

 

bracket to

 

 

 

dismount the

 

 

 

solenoid and

 

 

 

regulator sub-

 

 

 

assembly.

Solenoid Valve

 

Solenoid Valve

 

 

Disconnect the water

Disconnect the water tube

 

tubes at these

 

 

compression fittings.

 

at this compression fitting.

GSMS with Autofill Configuration

 

GBC/GC with Autofill Configuration

3.If replacing the regulator, adjust the replacement regulator output pressure to not more than 40 PSI (28.15 kg/cm2) before installation in the cooker.

4.Recover the fittings from the failed component (regulator or solenoid valve) and install them on the replacement, using thread sealer on all connections.

5.Reverse Steps 1 and 2 to complete the procedure, being sure to apply thread sealer to all connections.

1.3.5 Replacing the Water Faucet

1.Drain the cookpot and disconnect the cooker from the electrical power supply. NOTE: Refer to the illustration below for the following steps.

2.Turn off the water supply to the cooker and disconnect the incoming water lines where they attach to the stubs at the rear of the cooker.

3.Remove the two screws securing the access panel in place and remove the panel.

4.Disconnect the water supply line at the compression fitting where it attaches to the water inlet manifold. Remove the screws from the faucet mounting plate and lift the faucet assembly from the unit.

1-6

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Frymaster 8196692 manual Replacing the Water Faucet
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8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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