1.3.3 Replacing a Water-Level Sensor or the Temperature Probe

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Remove the screws in the upper edge of the control panel and swing the panel down. Disconnect the 15-pin connector, trouble light wires, and ground wire, and lift the panel out of the slots in the control panel frame.

3.Remove the topcap from the unit by removing the four screws (two on the front and two on each end) that secure it to the cabinet.

4.Remove the control panel frame by removing the screws in the top and bottom corners and the screw in the center bracket.

5.If replacing a water-level sensor (see illustration below):

a.Disconnect the sensor lead by pulling it from its terminal then remove the Keps nut, terminal, and washer from the sensor.

b.Inside the cookpot, remove the screw from the sensor flange.

c.Carefully pull the failed sensor from the probe block and replace with the new sensor.

d.Reassemble the washer, terminal, and nut onto the sensor, and reattach the lead.

e.Reverse Steps 1-4 to complete the procedure.

If replacing the temperature probe, mark the wiring harness leads and disconnect the probe leads at the push on connectors.

Remove the screws from the probe bracket and push the probe out the back of the probe block.

Temperature Probe

Water-Level Sensors

If replacing a water-level sensor, disconnect its lead and remove its Keps nut, terminal and washer.

Remove the screw from the sensor flange and pull the sensor out the front of the probe block.

6.If replacing the temperature probe (see illustration above):

a.Mark the wiring harness leads and disconnect them from the probe leads at the push-on connectors.

b.Remove the two screws in the probe bracket.

c.Carefully pull the probe from the probe block and replace with the new probe.

d.Reattach the leads and reverse Steps 1-4 to complete the procedure.

1.3.4 Replacing the Pressure Regulator or Solenoid Valve

1.Drain the cookpot and disconnect the cooker from the electrical power supply. Turn off or disconnect the water supply to the cooker.

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Frymaster 8196692 manual Replacing a Water-Level Sensor or the Temperature Probe
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8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

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In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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