PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

C. Failed solenoid, failed computer,

C. Action 1: Tighten connections

 

or broken/loose wiring.

or replace wiring as required.

 

Test 1: Check sensor-lead

Action 2: If AC voltage is not

 

connections on outside of cookpot

present, replace controller.

Continued from

and at pin 9 of 15-pin connector

Action 3: If AC voltage is

and continuity of wire 71C.

previous page.

present, replace solenoid.

 

 

Test 2: Check for AC voltage at

 

If AC voltage is not present,

 

Pin 6 of 15-pin connector.

 

check wiring between solenoid

 

Test 3: Check for at least 22VAC

 

and terminal block for loose

 

at solenoid end of wire 66C.

connection or break in the wire.

Autoskim does not add

 

 

water when selected

 

 

(Autofill feature

A. Failed controller.

A. Replace controller.

verified to be working

 

 

correctly).

 

 

 

A. Failed basket lift relay.

A. If voltages are correct, replace

 

Test: Check for 13-17VDC at Pin

relay.

 

 

Basket lift does not

10 of 15-pin connector with basket

 

lower when START

lift in the UP position, and for 0

 

button is pressed or

volts with the basket lift in the

 

rise when cooking

DOWN position.

 

cycle completes.

B. Failed controller.

B. Replace controller if voltage is

 

Test: Check for 13-17VDC at Pin

below 12VDC.

 

 

 

12 of 15-pin connector.

 

Basket lift travels up

A. Failed or out of adjustment

A. Replace switch if it fails

microswitch.

continuity check.

and down

Test: Check continuity of switch

Adjust switch mounting to

continuously.

 

and verify that roller contacts cam.

ensure roller contacts cam.

 

A. Bell crank slipping on shaft.

A. Tighten bell crank setscrew.

Basket lift travels

 

Ensure nut and locknut on shaft

erratically or with

 

are tight.

jerking motion.

B. Lift arms binding in bushings

B. Lubricate lift arms.

 

C. Defective motor.

C. Replace motor.

Burner attempts to

A. Flame sensor wire and ignitor

A. Verify that sense 1 and spark 1

light but will not

cables crossed.

connect to same ignitor.

remain lit.

 

 

Burner will not light;

A. Cooker gas valve is turned off.

A. Turn gas valve on.

B. Incoming gas line shut-off valve is

B. Open incoming gas line shut-off

trouble light is on.

closed.

valve.

 

Burner will not light;

A. Failed 24VAC (blower) relay.

A. If voltage is present, replace

trouble light is not on,

Test: Check for 24VAC on pin 4

relay.

 

blower is not running.

 

of 15-pin connector.

 

 

 

1-14

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Image 17
Frymaster 8196692 manual Problem Probable Causes Corrective Action
Page 16 Page 18

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

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Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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