2.3.1

GPC/GPCB cont.

ITEM

 

PART #

COMPONENT

1

108-1434

Door Assembly, 18.66-inch x 19.85-inch (does not include handle)

 

 

106-4067

Door Pin Assembly

 

 

826-1343

Spring, Door Hinge (Pkg. of 10)

A

 

230-4963

Handle, Wireform Door

 

 

 

 

2809-0193 Washer, ¼-inch Nylon Flat

3826-1371 Screw, #8 x ½-inch Drill Point Hex Head Zinc Plated (Pkg. of 25)

4230-7192 Hinge, Universal Door

*

230-4685

Hinge, Lower

5

108-1413

Base Assembly, GPC/GC SS (Use 108-1414 CR for GPCB)

 

806-5209SP

Leg Pad Assembly

 

900-4655

Channel, Front or Rear Base

 

900-7528

Channel, Left or Right Base

6

220-6976

Shield, GBC/GC Vapor (See NOTE below)

*200-5095 Shield, Vapor (for units with manual water fill)

7

826-1119

Leg Assembly w/Mounting Hardware

8

810-1105

Magnet, Door

9

 

Side, Left or Right Cabinet

 

 

Stainless Steel (Use 231-6969 Left or 232-6969 Right)

 

 

 

 

Enameled Mild Steel (Use 221-6966 Left or 222-6966 Right)

10816-0091 Grommet, 1¼-inch Drain

11900-4651 Shield, Control Box Water

12900-1552 Gusset

13900-1940 Bracket, Control Box Mounting

14900-1759 Bracket, Pot Hold-Down

15900-1932 Retainer, Flue Insulation

16900-4654 Brace, Front or Rear Top

17824-2120 Topcap

18809-0266 Screw, #10 x ½-inch Philips Truss Head Zinc Plated

19108-1426 Frame Assembly, Control Panel

20816-0158 Insulation, 18.25-inch x 10.7-inch x .25-inch Cabinet Back

21900-4521 Retainer, Cabinet Back Insulation

22108-1424 Flue Cap and Insulation Assembly

823-7592

Flue Cap

816-0169

Insulation, 8.12-inch x 18-inch x .25-inch Flue Cap

910-1181

Retainer, Flue Cap Insulation

809-0053

Nut, 10-32 Hex

23826-1351 Nut Retainer, ¼-20 (Nutsert) (Pkg. of 10)

24108-1485 Back, GPC Single Cabinet CR (Use 108-1432 for Stainless)

108-1825

Back, Upper GPC Single Cabinet Noodle’s

108-1826

Back, Lower GPC Single Cabinet Noodle’s

25812-1141 Insulation, Cabinet Back

26826-1374 Screw, #10 x ½-inch Hex Head (Pkg. of 25)

27812-1142 Insulation, Cabinet Back

28900-4645 Shield, Basket Lift Heat

*Not illustrated.

2-5

Page 28
Image 28
Frymaster 8196692 manual Gpc/Gpcb, Base Assembly, GPC/GC SS Use 108-1414 CR for Gpcb

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.