INTERNATIONAL KESSEL SERVICE
H14/H17/H22 SERIES ELECTRIC FRYERS
CHAPTER 5: PREVENTATIVE MAINTENANCE
5.1Cleaning the Fryer
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
DANGER
Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to frying temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel.
WARNING
Use a
5.1.1Clean Inside and Outside of Fryer Cabinet – Daily
Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil/shortening and dust.
Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe with a clean, damp cloth.
5.1.2Clean the
WARNING
Never drain water into the filter pan. Water will damage the filter pump.
Clean the FootPrint III or Filter Magic II filter pan daily with a solution of hot water and dishwashing detergent.
Immediately after each use, drain the Power Shower completely. If oil is leaking at the point where the Power Shower plugs into the frypot, verify the