INTERNATIONAL KESSEL SERVICE

Manual Operation & Installation

SERIES H14/H17/H22 FRYERS ELECTRIC AN) Code Series with (Beginning

 

 

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

Price: $8.00

819-5473 AUGUST 2002

WWW.INTERNATIONALKESSEL.COM