DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times.
All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel. Service may be obtained by contacting your local Factory Authorized Service Center.
2.2Power Requirements
MODEL | VOLTAGE | PHASE | WIRE |
| MIN. | AWG |
| AMPS PER LEG |
| ||
|
|
| SERVICE |
| SIZE | (mm2) | L1 |
| L2 | L3 |
|
H14 | 208 | 3 | 3 |
| 6 | (16) | 39 |
| 39 | 39 |
|
H14 | 240 | 3 | 3 |
| 6 | (16) | 34 |
| 34 | 34 |
|
H14 | 480 | 3 | 3 |
| 8 | (10) | 17 |
| 17 | 17 |
|
H14 | 220/380 | 3 | 4 |
| 6 | (16) | 21 |
| 21 | 21 |
|
H14 | 240/415 | 3 | 4 |
| 6 | (16) | 20 |
| 20 | 21 |
|
H14 | 230/400 | 3 | 4 |
| 6 | (16) | 21 |
| 21 | 21 |
|
ALL | 208 | 3 | 3 |
| 6 | (16) | 39 |
| 39 | 39 |
|
EPH14 | 240 | 3 | 3 |
| 6 | (16) | 34 |
| 34 | 34 |
|
SERIES | 220/380 | 3 | 4 |
| 6 | (16) | 21 |
| 21 | 21 |
|
(SOLID STATE) | 240/415 | 3 | 4 |
| 6 | (16) | 20 |
| 20 | 20 |
|
H17 | 208 | 3 | 3 |
| 6 | (16) | 48 |
| 48 | 48 |
|
H17 | 240 | 3 | 3 |
| 6 | (16) | 41 |
| 41 | 41 |
|
H17 | 480 | 3 | 3 |
| 6 | (16) | 21 |
| 21 | 21 |
|
H17 | 220/380 | 3 | 4 |
| 6 | (16) | 26 |
| 26 | 26 |
|
H17 | 240/415 | 3 | 4 |
| 6 | (16) | 24 |
| 24 | 24 |
|
` | 230/400 | 3 | 4 |
| 6 | (16) | 25 | 25 | 25 |
| |
ALL | 208 | 3 | 3 |
| 6 | (16) | 48 | 48 | 48 |
| |
EPH17 | 240 | 3 | 3 |
| 6 | (16) | 41 | 41 | 41 |
| |
SERIES | 220/380 | 3 | 4 |
| 6 | (16) | 26 |
| 26 | 26 |
|
(SOLID STATE) | 240/415 | 3 | 4 |
| 6 | (16) | 24 |
| 24 | 24 |
|