25.Insert the upper front insulation (10) into its retainer (11), making sure that the holes in each piece are aligned with one another. Install the assembly with the insulation side toward the frypot and secure with ¼”-20 washer-nuts. Do not over tighten.

26.Place a washer on each of the four lower studs on the front of the frypot. Install the lower inner front insulation (12) with the rectangular openings toward the drain valve nipple. Install the lower inner front insulation retainer(s) (13). NOTE: Full-vat units have a two-piece insulation retainer. Dual-vat units have a one-piece retainer.

27.If necessary, replace the sight-glasses and insulation (14).

28.Place one washer and one 1.888-inch spacer (15) on each stud. NOTE: There are three different sizes of spacers. Verify the size to ensure the correct spacers are installed.

29.Insert the front lower insulation (16) into the front lower insulation retainer(s) (17) and install assembly on frypot. Secure with ¼”-20 washer-nuts. If frypot uses two retainers, connect them together with two ¼” self-tapping screws. NOTE: Full-vat units have a two-piece insulation retainer and two pieces of insulation. Dual-vat units have one-piece components.

30.Return to the rear of the frypot and fully tighten all washer-nuts.

31.Remove and replace the plenum gaskets (18).

32.Place a 0.938-inch spacer (19) on the plenum-mounting studs, and mount the plenum (20). Ensure the gaskets are clear of the burner tubes by pulling the plenum back slightly. Place a washer on each stud and secure plenum with ¼”-20 lock-nuts.

33.Install the upper oil-zone insulation (21) by pressing it under the upper combustion chamber metalwork. Secure the insulation with the bracket (22) and ¼” self-tapping screws.

34.Install the upper burner rail blanket insulation (23). Position any excess insulation toward the top of the frypot. Avoid overhang past the bottom of the upper burner rail. Overhang in this area will make future burner replacement more difficult.

35.Cover the insulation with the insulation retainer (24), and secure with ¼” self-tapping screws.

36.Reinstall probes, drain valves, high-limit thermostats, and other pipefittings using Loctite® PST56765 sealant or equivalent on the threads.

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Frymaster H50 manual

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.