ITEM

PART #

1

106-3452

106-3453

2810-2493

3809-0601

4

211-6701

212-6701

5

901-2772

902-2772

6813-0165

7813-0087

8810-2201

*900-2935

9

810-1668

9a

810-2786

10807-2484

11

810-2890

810-2891

810-2892

810-2893

12813-0156

13816-0220

14807-4101

15826-1366

16826-1359

17809-0250

18200-8745

19807-0125

20813-0700

21816-0643

22810-1067

23810-2787

24810-1055

25811-1071

COMPONENT

Valve Assembly, Microswitch and Ball Valve

Valve, Rear Flush Assembly, Left Side

Valve, Rear Flush Assembly, Right Side

Elbow, 90º x ¼-inch NPT x ¼-inch Tube

Clip, Rod End Clevis

Shaft, Rear Flush Valve

For use in Left oil return valve assemblies

For use in Right oil return valve assemblies

Handle, Rear Flush Valve

For use in Left oil return valve assemblies

For use in Right oil return valve assemblies

Elbow, 90º x ½-inch Street

Nipple, 1 ½-inch BM NPT Valve, ½-inch Ball

Oil Return Valve Nut Retainer

Adapter, ⅝-inch Flexline to ½-inch NPT Male Adaptor, ½ -inch Flare x ½ -inch NPT Valve, ¼-inch NPT Solenoid Vent Manifold Rear Flush Oil Return

Two-Station Fryer

Three-Station Fryer

Four-Station Fryer

Five-Station Fryer Cap, ½-inch Pipe Insulation, Rear Flush Switch Microswitch, Lever Activated Nut, 4-40 Keps Hex (Pkg. of 25)

Screw, 4-40 x ¾-inch Slotted Round Head (Pkg. of 25) Nut, 6-32 Keps Hex

Cover, Microswitch Rear Flush Bushing, .50 ID Heyco SB-750-8 Nylon Nipple, ¼-inch NPT x 3-inch

Grip, Oil Return Handle

Flexline, ⅝-inch OD x 8.5-inch Oil Return

Flexline, ½-inch x 5-inch Oil Return Manifold to Pump Flexline, ⅝-inch OD x 11½-inch Oil Return Manifold to Pump Tube, ¼-inch OD Teflon Manifold Vent

2-21

Page 77
Image 77
Frymaster H50 manual Elbow, 90º x ½-inch Street

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.