ITEM

PART #

COMPONENT

1

106-6708

Interface Board, SMT, Gas, non-Basket Lift, FV (U.S., Canada, Mexico)

2

826-2264

Interface Board, SMT, Gas, with Basket Lift, FV (U.S., Canada, Mexico)

3

106-6707

Interface Board, SMT, Gas, non-Basket Lift, FV (Export)

4

106-6711

Interface Board, SMT, Gas, non-Basket Lift, DV (FAST)

5

807-3366

Ignition Module, Dual-spark, Full-vat (U.S., Canada, HK, Mexico)

*

807-3365

Ignition Module, Single-spark, Dual-vat (U.S., Canada, H.K., Mexico)

6

807-1006

Ignition Module, CE/non-CE Export (except Australia, Canada, H.K., Mexico)

*

807-2971

Ignition Module (Australia)

7

806-6085

Wire, Ignitor

*

807-3483

Cable, Ignition

8

807-1878

Cable, 19" Ignition (used with 807-1006)

9

807-3484

Connector, Rajah

10

807-0833

Relay, Latch/Valve

11

807-3969

Relay, 5A (24VDC)

12

807-0834

Relay, Basket Lift, 15A, 12V

13

810-1164

Block, 1 Piece Screwless Terminal

14

816-0217

Paper, CE Single Terminal, Black, Insulating

* Not illustrated.

NOTE 1: U.S., Canadian, Hong Kong, and Mexican units use two different modules depending upon the configuration of the frypot. Dual-vat units use two 807-3365 Single-Spark Ignition Modules. Full-vat units use one 807-3366 Dual-Spark Ignition Module. Also, in full-vat units, only one latch relay (Item 10) is used, located in the lower right socket.

NOTE 2: Basket Lift Relays (Item 12) are present only on units equipped with basket lifts.

3.4Single H50/55 High-Limit Thermostat and Temperature Probe

1

3

2

ITEM

PART #

COMPONENT

1826-1177 High Limit Thermostat - 425°F/218°C

2806-4206 Temperature Probe

*106-8457SP Temperature Probe, FAST

*806-5046 Cable, FAST Probe

3

210-0681

Probe Guard

* Not illustrated.

3-4

Page 98
Image 98
Frymaster manual Single H50/55 High-Limit Thermostat and Temperature Probe

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.