Frymaster manual Wiring Diagrams Pro H50/55-Series Fryer, Multi-vat, Full VAT

Models: H50

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1.11Wiring Diagrams

1.11.1Pro H50/55-Series Fryer, Multi-vat

COMPUTER OR CONTROLLER

TO J2

TO J3 PIN9

TO J3 PIN6

TO J3 PIN2

FULL VAT

 

BLK

RED

WHT

TEMP

 

 

 

 

 

 

PROBE

SOUND DEVICE

SOUND

J2

1

GND 23

 

J1

 

 

K1

GND GV

LEFT

V2D

BL

PWR

RELAY

AD

LEFT DV

AS PWR

V2S

HEAT &

BLOWER

GND

RELAY

K2

 

24V

 

 

GND

12V

AIR

 

 

 

J3

K4

 

GV

RIGHT

 

 

 

BL

GND

 

RELAY

V1D

 

FV OR

PWR

ALR

 

RIGHT DV

 

HEAT &

V1S

PWR

BLOWER

 

RELAY

GND

K3

 

 

 

 

 

 

 

HIGH

 

 

 

BLK

 

LIMIT

SENSE 2

 

 

 

 

 

 

 

SENSE 1

 

 

 

 

 

 

 

NC

SAFETY

ALARM(GND)

ALARM

 

DRAIN

VALVE(GND)

VALVE

BLK

NO COM

SWITCH

24VAC(GND)

 

BLK

 

24VAC

 

 

 

 

 

 

 

 

 

 

 

 

FOR UNITS WITH NO

 

 

 

 

 

SAFETY DRAIN SWITCH

 

SPARK 2

 

GND

 

ADD IN-LINE SPLICE

 

(BURNER)

 

 

 

 

 

 

 

COMPUTER GROUND

DETAIL

A A

SPARK 1

MV

 

BLK

MV

 

GAS

VALVE

FULL VAT

SOUND DEVICE

LEFT IGNITOR RIGHT IGNITOR

SENSE 2

SENSE 1

ALARM(GND) ALARM VALVE(GND) VALVE 24VAC(GND)

24VAC

SPARK 2

GND

(BURNER)

 

 

SPARK 1

SOUND1

J2

 

 

 

GND

GND23

 

 

12V

AIR

 

 

 

 

J1

 

 

 

 

J3

 

K1

 

K4

 

GV

GND GV

LEFT

 

RIGHT

 

 

 

 

V2D

BL

 

BL

GND

 

PWR

RELAY

 

RELAY

V1D

 

AD

 

 

FV OR

PWR

 

AS PWR

LEFT DV

24V

ALR

 

RIGHT DV

 

HEAT &

 

V2S

BLOWER

 

HEAT &

V1S

PWR

GND

RELAY

 

BLOWER

 

K2

 

RELAY

GND

 

 

K3

 

 

COMPUTER GROUND

DETAIL

A A

SENSE 2

SENSE 1

ALARM(GND) ALARM VALVE(GND) VALVE 24VAC(GND)

24VAC

SPARK 2

GND

 

(BURNER)

 

SPARK 1

DUAL VAT

 

TO J1 PIN9

TO J1PIN2

TO J1PIN8

WHT

RED

BLK

TEMP

 

 

PROBE

 

 

HIGH

 

 

LIMIT

BLK

 

SAFETY

NC

DRAIN NO BLK

SWITCH COM

BLK

DUAL VAT

LEFT IGNITOR

RIGHT IGNITOR

 

 

OIL RETURN HEATER FRONT

 

 

 

DETAIL

 

 

TO C2 PIN12

T1

LINE VOLTAGE (L1)

 

 

TO C2 PIN1

 

 

 

 

TO C2 PIN3

T2

LINE VOLTAGE(COM)

A-A

1

TO J3 PIN12

 

 

2

WHITE

 

 

 

 

FOR UNITS WITH NO

SAFETY DRAIN SWITCH

ADD IN-LINE SPLICE

MV

GAS

MV

BLK

 

 

VALVE

 

 

 

GV

 

 

GND

 

 

V1D

 

BLOWER

PWR

FUSE

ALR

 

V1S

 

 

PWR

 

8051315C

ALARM(GND)

VALVE(GND)

24VAC(GND) 24VAC

INSET

HONG KONG UNITS ONLY

Refer to "PRINCIPAL WIRING CONNECTIONS" on Page 1-41 for detail of connection points J1, J2, J3, C2, C3, and C5.

1-41

Page 46
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Frymaster manual Wiring Diagrams Pro H50/55-Series Fryer, Multi-vat, Full VAT

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.